How to cook steamed pork in Guizhou banquet

The method of steaming rice flour meat with raw materials;

Ingredients: 500g pork belly.

Seasoning onion, ginger, star anise, steamed meat powder 1 bag and water.

Steps:

1. First look at the raw materials: bagged rice noodles are used in supermarkets, which saves a lot of trouble and does not use any seasoning;

2. Slice the pork belly into chunks with a thickness of 1 cm and a length of 8 cm, and put them in a bowl for later use;

3. Mix rice flour according to the proportion of meat slices and rice flour; Sauce is sprinkled on the sliced meat. Add clean water, grab evenly, exceeding the meat slice1cm;

4. In order to make the meat slices more delicious, grab the meat slices evenly and put them in the refrigerator 1 night;

5. After cold storage 1 night, water was basically absorbed;

6. Take 1 empty bowl, brush it with oil, code the pieces of meat and put them into the pot;

7. After the steamer is started, cover a plate above the meat bowl and steam for 1 hour;

8. Turn off the fire and take it out;

9. Put the bowl upside down in the dish and serve;

Cooking skills:

1. Soak overnight: Don't steam the sliced meat immediately after mixing the seasoning. Wrap the meat slices evenly with seasoning and put them in the refrigerator for one night to make the meat slices more tasty;

2. One centimeter: After mixing the rice flour with the sliced meat, add water until it is higher than the sliced meat 1 cm and put it in the refrigerator. Make sure that the sliced meat absorbs enough water to make it tender.