Traditional Culture Encyclopedia - Traditional customs - Master Zheng Xiusheng, a national treasure chef, died of illness. How legendary is his life?

Master Zheng Xiusheng, a national treasure chef, died of illness. How legendary is his life?

Master Zheng Xiusheng, a national treasure chef, died of illness. How legendary is his life? Let's discuss this problem below, hoping that these contents can help friends in need.

Master Zheng Xiusheng, the former head chef of Beijing Hotel, the founder of Lao Fangu, died, and his life energy was devoted to the stove and dining room kitchen. To train thousands of elite chefs, all kinds of five-star hotels in Beijing have Master Zheng's apprentices. As a master of state banquet dishes, he 16 years old became an apprentice in Beijing Hotel, and it was really not easy to become a master of state banquet dishes step by step from killing pigs and fish.

On 20 19, master Zheng Xiusheng opened an account to spread Chinese cuisine in today's headlines, and then added uncle Wu, the master of smoked sauce, and the chef of Cheap Square. The restaurant kitchen was built in his uncle's house, and the three of them entered the road of spreading Chinese cuisine. At this stage, fans have broken some ground, but there are some contradictions in the middle: Uncle Wu likes to sell goods and they kicked him out. There are only two people left in the bones of old rice. Spread Chinese food endlessly. Many specialty food lovers and netizens have learned a lot about state banquet dishes and soups. It's a pity that Master Zheng has always left everyone because of his body recently. I hope Master Zheng will go all the way, and there will be no more pain in paradise on earth.

Netizen: Cooking, talking about health, friendly smile and friendly video voice are unforgettable. I'll have a drink with you even if you serve in the Year of the Dragon and Tiger. I don't think so. That's how I say goodbye. Master, how to make diners hold chopsticks? Have a nice trip! Brother Zheng! The pride of the catering industry! Inheritance!

Netizen: Chefs usually have a short cycle. Because tasting near the balcony, the kitchen fumes are irregular, and it is difficult to shape their bodies. I watched my uncle's short video before, and I can at least understand blood pressure, hyperlipidemia and hyperglycemia without looking at pictures. Metabolic disease can't run.

Netizen: I watched their three original TV programs, and I also watched the missing one. I just didn't really know their names, and I recognized the old chef at a glance. Mourn! Regret! Thank you! Have a nice trip!