Traditional Culture Encyclopedia - Traditional customs - Horseshoe cake is a traditional cake delicacy in Guangzhou, Guangdong, do you know how to make it at home?
Horseshoe cake is a traditional cake delicacy in Guangzhou, Guangdong, do you know how to make it at home?
Horseshoe cake is a traditional cake delicacy in Guangzhou, Guangdong, can also be made at home, as long as the preparation of some horseshoe powder with yellow rock sugar, the right amount of water can make this kind of food.
I, the production method of horseshoe cake
Horseshoe cake is a traditional food, more famous in Fujian and Guangdong this area, and is a more delicious dessert, is the use of horseshoe powder as well as sugar water stirred into. If you want to make this food, you need to prepare some of the main ingredients of the hoof 100 grams, and then prepare 250 grams of hoof powder and the right amount of yellow rock sugar with the right amount of water, you can make this delicious food. The production process is relatively simple, first of all, you need to buy back the fresh hoof clean, the outer skin must be peeled off or it will affect the taste, the color will not look good, and with a knife gently cut the hoof into small pieces. The next step is to prepare the hoof powder in a clean bowl, add the right amount of water, stir into a slurry shape can be. Then put the pre-cut hoof into the slurry and mix again, make sure to mix well.
Two, delicious food
At this moment you can start a pot of boiling water, put the right amount of yellow icing sugar in the pot, plus about 300 grams of water to melt it, with a high heat to melt the icing sugar, when the icing sugar into icing sugar water, when the water boils will be ready to put the batter into the pot. Stir the sauce as it simmers, and turn off the heat when it becomes transparent, and make sure to stir it well when you turn off the heat. Take out the prepared molds, pour the sauce into the molds, and steam for about half an hour. When the cake becomes transparent, you can eat it, and when it cools down, you can cut it into your favorite shapes, which will be more beautiful and more delicious. Do this kind of food must pay attention to some things, is to use yellow rock sugar will be better, no mold can also be used directly with a bowl, after doing a good job directly with a knife cut into pieces is also a more convenient way.
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