Stinky food what

The following list of China's more famous stinky food:

1, durian:

Mature durian, will emit a sulfide-like odor, sweet and strange odor, discouraged. But it is called the king of fruits because of its rich nutrition.

2, stinky tofu:

China's most famous stinky food, of course, is not stinky tofu. This ugly and stinky food is China's "national snack", walking down the street, you can even see a lot of makeup, fashionable girls holding a copy of stinky tofu while walking and eating. It is also customary to use stinky tofu with other ingredients, such as Guangdong and Nanjing stinky tofu and fat intestines in pots and pans, which are addictive and have a good reputation as a delicacy.

3, Beijing Bean Juice:

Bean juice is a unique Beijing food, is a water milled mung beans to make vermicelli or powdered dough, the starch out of the rest of the light greenish broth, after fermentation boiled made. It is said that as early as the Qianlong period, bean juice has been introduced to the royal family. "You haven't been to Beijing until you've had bean juice." These are the words written by Mr. Wang Zengqi.

4, stinky winter melon:

Stinky winter melon is a traditional Han Chinese flavor dish from Ningbo, Zhejiang Province, also known for its stink. Legend has it that east Zhejiang is bordered by the East China Sea, rich in seafood, there is no refrigeration equipment in the early years, seafood is very easy to deteriorate after landing, so the fishermen only a large number of fresh goods with salt pickled into salty goods. As local residents have long been dealing with these salty, fishy seafood, so not only accustomed to the odor of food, and have a preference. Ningbo area has sesame oil old wine pickled winter melon of folk proverbs, is the folk in the morning under the bubble rice good.

5, stinky Mandarin fish:

Stinky Mandarin fish is a representative of Huizhou cuisine, also known as stinky Gui fish, barrel fresh fish, barrel fish, pickled fresh fish. The so-called pickled fresh, in Huizhou local vernacular in the meaning of stink, in Huizhou and even "fish do not stink do not eat" custom. The influence of this dish has only increased over the years, thanks to the stark contrast between "stink" and "flavor", which is precisely the charm of stinky Mandarin fish.

6, Huizhou hairy tofu:

Hairy tofu, also known as moldy tofu, Huizhou region, a traditional dish, is a kind of moldy products with inches of white hair on the surface. Thousands of years ago, the simple and clever people of Huizhou has been given a new vitality to the tofu, the folk have also circulated this sentence: Huizhou first strange, tofu hairy dishes.