Traditional Culture Encyclopedia - Traditional customs - What is the management mode of hot pot restaurant?
What is the management mode of hot pot restaurant?
1, store location: The purpose of opening a store is a densely populated area, and its own funds are definitely limited. However, if its own funds allow, it is necessary to open the store to densely populated areas as much as possible. This is not the idea that wine is not afraid of the depth of the alley. No matter how good things are, no one will lose money if they are not seen.
2. Number of waiters: It depends on your passenger flow. If others say three is suitable, you can go to three. Other people's shop is 30, you can go to three waiters, no loss. Do you want a waiter to serve a person?
3, business philosophy: the idea is heard by other people's names, but it is just a slogan, if you really do it, it will become an idea. Give you one: authentic.
4. Go back for dinner? I won't go for the simple reason. Even if I am full, I will worry about its quality. 8 yuan, I might as well order a dish and have a bowl of rice.
5, the appetite of hot pot: I don't know that people in other places have different eating habits. I live in Beijing. In recent years, hot pot has given me the feeling that it is hot and red. Nutritional analysis is hard to say, but warm colors themselves stimulate appetite.
6. The difference between the decoration of a storefront and the furniture area used for business is not easy to calculate. This should also give the corresponding total budget, and then the total budget of tools-prepaid store rent-is determined after two months of reserve fund.
7, how to eat without compensation: refer to the beginning, the price should be based on your input, and consider the market acceptance, if the set price is unacceptable, then please do not waste hard-earned money.
8. How to bake a pot: No matter what business it is, don't do what you are not good at. If you can't know what's inside, there's absolutely no need to make this plan. A rinse can already support the business. It may take a long time to develop your own characteristics, but you can never make money by learning from others.
9, hot pot formula: as long as it is not a special old shop, this does not need to be studied too much. Go to the local market or large wholesale market to buy medium and high quality hot pot seasoning, which is enough to satisfy the public's taste. (Black-hearted businessmen will buy cheap hot pot bottom materials, as a businessman's suggestion, refer to Article 3. )
10. Personal suggestion: It is not easy to open a hot pot restaurant. Besides, there are many people opening hot pot restaurants, and there is great competition. You can start a promising project with little competition. The animation is quite good. I suggest you think about it before deciding whether to open a hot pot restaurant.
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