How to make Mr. Lee Ramen

Mr. Lee Ramen Machine refers to the folk hand-pulled noodles and adopts the current process and technology, which uses more water when mixing the noodles, about 45% of the flour portion. When the flour is mixed with water, kneaded, plunged (chuāi) and other steps, the starch and protein in the flour will maximize the absorption of water. When starch absorbs water, it becomes sticky, and when protein absorbs water, it becomes gluten, which provides the most basic conditions for the good taste of ramen. The automatic ramen machine also imitates the manual work into noodles.

Beef soup selection of materials to pay attention to, take yellow cattle as raw materials, boiled soup with cattle bones, cooking beef must be soaked, remove blood, clean the internal organs, before you can go down to the pot with the cooking, but also with homemade butter,, soup is not mellow is tasteless, rich in raw materials, full of flavor and taste, people have a good memory.

Now the combination of technology and traditional craftsmanship, the high-end ramen civilianization of the era of the arrival, more push faster.

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