What is the process of making icing sugar?

The process of making icing sugar is as follows:

1, wash the hawthorn and skewer the fruit strings, wash the hawthorn and skewer the fruit strings should be put in a specific place, ready for spare.

2, wash the iron pot, pour boiling water until the boiling water boils, observe the change of water, to turn from big bubble to small bubble.

3, add sugar, use chopsticks to stir clockwise until all the sugar is integrated. Then cover the pot and wait until you see the sugar bubbles start to turn from large to small bubbles.

4. Prepare a bowl of water for the purpose of testing the softness of the sugar and whether it is crunchy or not. To dip the surface of the open sugar flowers, quickly into the bowl, and then stir a little into the mouth, feel the softness of the sugar, when the bite in the mouth slightly crunchy, add sesame seeds and stir.

5, this time on the start of the dip, the technique should be rapid, the sugar ball to be flat to roll a circle can be. Put the sugar ball dipped into the pre-prepared board on the top, after the sugar ball cooled down, you can taste the crunchy delicious.