How to color meat?

You can color the meat with soy sauce, beige and red squares. Taking braised pork as an example, this paper introduces a method of coloring meat with sugar.

Ingredients: 500g pork belly.

Ingredients: 1 onion, 6 dried red peppers, 4 slices of ginger, 3 slices of star anise and 4 slices of fragrant leaves.

Seasoning: appropriate amount of rock sugar, salt 1 spoon, monosodium glutamate 1/2 spoon, cooking wine, light soy sauce, light soy sauce.

Operating steps:

1. Cut the pork belly into pieces of equal size, put it in a pot with cold water, add ginger slices, cook wine, boil the boiling water with strong fire, and drain the water after taking it out.

2, the wok does not put oil, directly under the pork belly, fried lard.

3. After the surface of the meat is slightly yellow, take out the meat, leave oil in the pot, add a proper amount of rock sugar, and stir with a shovel until the caramel color is obvious.

4. Pour the pork back into the pot and stir well.

5. Add shallots, star anise, fragrant leaves and dried red peppers and stir-fry until fragrant.

6, add soy sauce, soy sauce and stir fry evenly, add appropriate amount of water to pork belly, cover the lid, and stew on low heat.

7. After stewing for about 40 minutes, season with salt.

8. When the soup is almost collected, add half a spoonful of monosodium glutamate to refresh it.

9. Turn off the fire and serve immediately.