How to pickle green radish

1. Prepare 200 grams of green radish, wash and cut into thin slices, add 30 grams of white sugar, stir well and marinate for one and a half hours.

After waiting for an hour and a half, the radish will ooze a lot of water. Take out the radish and wash it with pure water. It tastes better.

3. After the radish is washed, remove the excess water, and then put it in a ventilated place to dry.

4. Start seasoning. Add 20g of aged vinegar,10g of rice vinegar, 30g of soy sauce, 5g of soy sauce,10g of white sugar,10g of garlic and a little pepper to radish and mix well.

5. Prepare a water-free, oil-free and dry glass bottle and seal it in the refrigerator.