Is there any prospect after baking?

Baking is very promising. At present, the market trend and demand are great, which is suitable for the development and innovation of baking industry.

Wu Xiaobo, a famous financial writer, pointed out: When a new wave of consumption upgrading swept through, baking products will still be the bridgehead for the transformation of catering brands and the grasper for stores to capture the new middle class. Historically, the baking industry ushered in two golden ages: one was concentrated in the 1990s, and the other was in decline.

In recent ten years, with the gradual improvement of per capita consumption level, West Point baking has also begun to take the road of luxury and fashion. Insiders said that conservative

It is estimated that the growth rate of high-end bread market is between 20% and 30%, which is higher than that of the whole baking market.

Bread has long been more than just food to eat, but has gradually become a fashionable way of life. Bakery stores have also developed from ordinary stores in the early days into fashion, network celebrities and even luxury positioning, with diversified and high-end product lines. For example, Xicha and Naixue share a piece of the cross-border baking industry in the mode of "tea+dessert", and European-style packages or sliced cakes have become high-value items for young consumers to "punch in" their friends.

Generally speaking, the domestic baking market has an optimistic development prospect and a strong development momentum.