What are the storage methods of moon cakes? How to preserve ice-covered moon cakes?

The best way to store moon cakes is to keep them as delicious as before.

The fragrance of traditional moon cakes can always evoke our taste buds, but how to preserve them properly to ensure delicious and nutritious? Today, let's explore the storage secrets of moon cakes together!

Normal temperature storage: suitable for short-term storage.

For traditional moon cakes with less water and more oil, room temperature storage is a convenient method. Put the moon cakes in a cool and ventilated place, and control the temperature at about 20-25 degrees Celsius. It should be noted that the storage time at room temperature should not be too long, generally 3-5 days.

Cold storage: extending shelf life

If it is necessary to extend the shelf life of moon cakes, it is wise to keep them in cold storage. Put the moon cakes into fresh-keeping bags or boxes, seal them and put them in the refrigerator. Low temperature environment can inhibit the growth of bacteria and mold, and effectively extend the shelf life of moon cakes. Cold storage can be kept for 10- 15 days.

Cryopreservation: locking freshness

For long-term storage requirements, frozen storage is the best choice. The moon cakes are packaged separately, sealed in fresh-keeping bags or boxes, and then put into the freezer. In the frozen state, the moisture and oil in moon cakes will solidify, thus achieving the purpose of preservation. Frozen storage can be 1-3 months.

Caution: Keep away from high temperature and humidity.

No matter what storage method is adopted, the principle of keeping away from high temperature and high humidity should be kept in mind. High temperature will accelerate the oxidation of oil in moon cakes, resulting in poor flavor. Moist environment is easy to breed mold, which threatens the eating safety and taste of moon cakes.

Ice-covered moon cakes: fresh-keeping tips

Frozen moon cakes are deeply loved because of their soft, waxy and cool taste, but their shelf life is short and they need special care.

Necessary for refrigeration: keep the temperature low.

Ice-covered moon cakes must be refrigerated, and the temperature should be controlled at about 0-5 degrees Celsius. Low temperature can inhibit the growth of bacteria and mold and prolong the shelf life.

Tightly sealed: Sealed from the air

Ice-covered moon cakes contain more water and are easy to absorb odor and moisture. Therefore, refrigeration needs to be sealed tightly and sealed with fresh-keeping bags or boxes.

Eat in time: avoid spoilage

The shelf life of moon cakes with ice skin is generally 1-3 days, which is not suitable for long-term storage. It is recommended to eat it as soon as possible after purchase, so as not to deteriorate and affect the taste and food safety.

Intimate reminder:

The mooncakes should be unpacked before storage, so as to avoid the moisture or grease on the packaging from affecting the preservation effect.

Regularly check the condition of moon cakes and find signs of deterioration in time.

Before eating, heat the moon cakes at room temperature for 15-20 minutes, and the taste will be better.

Stored moon cakes should be carefully heated before eating to ensure food safety.