What does Shandong school do?

Shandong "big cake" (pot cake) is a very distinctive food produced in Shandong. According to legend, Shandong "pie" is produced in Shandong and Hebei, and it is deeply loved by the people in today's Luxi and Luzhong areas. In the book "A glimpse of Jinan" published in the early years of the Republic of China, it was recorded: "The dough is made into a round cake with a thickness of more than one inch and a diameter of more than one foot. After baking, it is cooked, and the outer coke is thin and white, which is called a pot cake." Lu Pai (Pan Pai) is a kind of flavor pasta that is very popular with the masses, especially Juxian Pai, which has a production history of hundreds of years. The traditional craft "Shandong Pie" in Juxian County has been recognized as a provincial intangible cultural heritage. Specific practice: 5000 grams of refined powder as the main material, 500 grams of flour as the auxiliary material and 2000 grams of clear water. Method 1. Pour the fine powder into a basin, add fertilizer and warm water, put it on a chopping board, and flatten it with a dough stick. According to the size of the water surface, take a piece of water surface (generally about 4000g) and roll it into a circle with a thickness of 5cm. 2. Put the flat-bottomed pot on a small fire and bake the cake on the pot for 50 minutes. Features dry, hard and crisp, delicious and economical. [Note] Pot cake is one of the traditional snacks in Tunliu County. Shandong fried dumpling is "dead noodles", without any seasoning, and there is less water when rubbing powder. They are simply rubbed repeatedly with strength and made into round thick cakes, and then put into a pot and slowly dry the water with a small fire. The production of Juxian fried dumpling keeps the traditional production technology, with exquisite materials and meticulous technology. When making, wheat flour is made into dough with pure warm water. After repeated pressing, knead well and press evenly with both hands. The diameter is about 50 cm and the thickness is about 2.5 cm. When hands are pressed, palms are back to back, and symmetrical patterns naturally appear on the surface of the cake. Sprinkle sesame seeds, enough is enough, then bake in a pan, bake in a flat pan until it is light yellow, and then bake in a warm fire until it is cooked.