What's delicious in Heze?

As we all know, Shandong is one of the famous historical cities, and Heze within its scope has a long history and profound cultural heritage, enjoying the reputation of "the best in the world". Heze's food basically follows the traditional taste of Shandong cuisine, with rich flavor and various types. Let's take a look at Heze's food with Bian Xiao!

Heze gourmet

1. Shanxian Mutton Soup: Shanxian Mutton Soup is a specialty of Shanxian County and a product of chinese national geography. Shanxian mutton soup was founded in the twelfth year of Jiaqing in Qing Dynasty. After more than 200 years' development, mutton soup has been continuously innovated in the production technology, which has enabled mutton soup to be carried forward and continued in many aspects.

2. Cao Xian roast beef: Cao Xian roast beef has a long history and strict selection of ingredients. Using 1-2-year-old Luxi yellow cattle as raw materials, it is marinated with various seasonings and small salt, cooked with low fire, dried, and fried with sesame oil, so it has the advantages of color, fragrance, taste, beauty, tender meat, strong taste and maturity.

3. Xie Ji Tan Zi Tang: Xie Ji Tan Zi Tang is the most representative local traditional snack in southwest Shandong. It has been listed as a famous food in southwest Shandong and Shandong, and was rated as a famous food in China in 2004.

4. Sesame sugar: Sesame sugar is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is flat and strip-shaped, with milky white color, bright and glittering body color, sweet, crisp and delicious, pure and delicious taste and rich nutrition.

5, Dongming specialty fragrant belly: Dongming specialty fragrant belly is also called pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil, mixing them evenly, filling them into pig urine, tying their mouths, making them spherical, and cooking them with slow fire, with good color, fragrance and taste.

6. Bread: Bread is a kind of fried pasta in southwest Shandong, which has long been popular in Heze, Dingtao and other small areas.