Traditional Culture Encyclopedia - Traditional customs - What are the characteristics of Boshan cuisine?
What are the characteristics of Boshan cuisine?
Fish belly and chicken soup, braised squid, fried ribs, braised carp, fried spring rolls, tofu boxes, fried kidney flowers, roasted sea cucumbers with onions, etc. This can be used as a big piece.
Jianjian, crispy pot, glazed sweet potato, roasted belly, mixed with frozen powder, etc. , can be used as a cold dish.
Fried tenderloin, fried pork slices, fried tenderloin, fried meatballs, etc. , can be used as travel goods.
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