Elementary school, 6th grade, second language, unit 2 essay should be food and drink customs. about 400 words. Urgent Urgent Urgent Urgent. Today. The faster the better.

Tujia usually three meals a day, usually eat two meals at leisure; spring and summer farming, labor intensity is greater when eating four meals. Such as rice-planting season, the morning to add a "morning", "morning" is mostly made of glutinous rice dumplings or mung bean flour snacks. It is said that the "morning" meal to eat dumplings have a good harvest, good luck. Tujia also like to eat oil tea soup. Daily staple food in addition to rice, the most common to the baguette rice. Sometimes also eat beans and rice, poi and deep-fried noodle cake is also the seasonal staple food of the Tujia people, some even eat until planting rice seedlings, the past red camas in many areas has been treated as a staple food, and now is still some areas of the winter after the regular food. Tujia cuisine to sour and spicy as its main feature. Every family has a sauerkraut jar to pickle sauerkraut, and almost every meal is made with sauerkraut. Soybean products are also very common, such as tofu, tempeh, soybean leaf skin, tofu milk and so on. Especially like to eat with residue, that is, soybean grinding fine, slurry residue is not divided, boiled and clarified, plus vegetables cooked can be eaten. Folk often put beans rice, rice plus baguette soup together with the slag to eat. Tujia drinking, especially in the festival or hospitality, wine is essential. The common ones are sweet wine and smack wine made from glutinous rice and sorghum, with low degree and pure flavor. Typical food: the Tujia people love to eat food such as poi (mochi) bacon, oil tea, and other food, as well as combined vegetables; doughnut deep-fried noodle cake; mung bean flour (rice flour); deep-fried poi.