What are the characteristics of high-quality sesame oil?

1, sesame oil is the collective name of small ground sesame oil and machine-made sesame oil, that is, sesame oil with strong or obvious fragrance. In the process of processing, the special ingredients in sesame are fried at high temperature to produce substances with special flavor, which makes sesame oil have a unique flavor and is different from other edible oils, so it is called sesame oil.

2. High-quality sesame oil is generally brownish red, orange yellow or brownish yellow, with no turbid substances, rich sesame flavor and no peculiar smell.

3. According to the production method, sesame oil can be divided into small ground sesame oil and machine pressed sesame oil. Machine-pressed sesame oil is made at high temperature, and the nutritional components are destroyed and lost under high temperature and high pressure, so the nutritional value of machine-pressed sesame oil is lower than that of small ground sesame oil.

4. Xiao Mo sesame oil is a local traditional famous product. In Anhui, Hebei, Shandong, Henan and other places, the "small millstone" and ancestral techniques are used for brewing, and the pure manual production process of "scouring, frying, grinding and scalding" is emphasized, and the scientific name is "water changing method". Sesame oil was ground with a stone mill and extracted by water substitution (/kloc-below 0/00℃). This is a purely physical method of oil production. Compared with modern oil-making processes such as squeezing method and solvent method, it has the advantages of low operating temperature and less loss of nutrients and aroma substances. The product is amber, rich in fragrance and long in taste, which is deeply loved by the people.