What are the specialties of northeastern cuisine

Northeastern cuisine has flying dragon soup, ground three fresh, northeastern stew, pot roast, chicken stewed mushrooms, race bear paw, kill pig dishes and other specialties. Dragon soup: also known as hazel chicken, is one of the famous dishes of Heilongjiang Province, belonging to the Longjiang cuisine, produced in Xing'anling. Earth three fresh: is a traditional dish in Northeast China, not only the flavor is fresh and strong, but also covers a variety of nutrients. Northeastern stew: meat and vegetarian, delicious flavor, is a common Northeast home cooking.

Northeastern dishes include Flying Dragon Soup, Earth's Three Delicacies, Northeastern Stew, Pork in Pot, Chicken Stew with Mushrooms, Sai Xiong Paw, Pig Killing Vegetables and other specialties.

1, dragon soup: also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belongs to the Dragon River cuisine, produced in Xing'anling.

2, the ground three fresh: is a traditional dish in the northeast, not only fresh and strong flavor, but also covers a variety of nutrients.

3, Northeast stew: meat and vegetarian, delicious flavor, is a common Northeast home cooking.

4, pot meat: pot meat is to adapt to the taste of foreign guests, the savory taste of the "burnt meat strips" into a sweet and sour taste of the dish.

5, chicken stewed mushrooms: chicken stewed mushrooms is the main dish of the New Year's Eve, but also a signature dish to entertain guests.

6, Sai Bear's Paw: Sai Bear's Paw is a dish made with winter melon as the main ingredient.

7, kill the pig dishes: in many places in the Northeast year-round opening of kill the pig dishes, forming a major feature of the Northeast diet.