Pictures of what Chinese dairy products mean

Chinese dairy products are a variety of dairy products made from the milk produced by animals such as cows, sheep, horses and goats, which are processed, fermented and dehydrated. China has a long history of milk drinking, as early as around 3000 BC, people began to drink milk, and as early as the Tang Dynasty, there has been the production of yogurt. Nowadays, China has a wide range of dairy products and their quality is constantly improving.

Chinese dairy products can be divided into two types, one is the traditional handmade method, which is complex but has high requirements for the selection of raw materials and the formulation of recipes, resulting in dairy products with a strong flavor and delicious taste. The other is the large-scale factory production, the use of mechanized production lines, although it can improve the production efficiency, but relatively speaking, the taste and quality of dairy products still have a certain impact.

Meanwhile, as global consumers' demand for health food continues to rise, China's dairy products are also being innovated and developed, such as using non-traditional raw materials such as soybeans and tofu to make products such as soymilk and tofu blossoms, which not only provide nutrition, but also satisfy the needs of vegetarians. In short, Chinese dairy products continue to develop and innovate, with better and better flavor and higher quality, and I believe that in the near future, Chinese dairy products will be the best in the world.