Sugar is used to worship the kitchen god: is kwantung sugar hemp sugar?

Kitchen God, together with Door God, Well God, Ce Shen and Liu Zhong, is called the five gods in the family. Among them, Kitchen God returns to the sky every year on the 23rd of the twelfth lunar month to report the situation of human families every year. On the 23rd of the twelfth lunar month, it is also a festival for offering sacrifices to stoves. On this day, you should stick the mouth of the kitchen god with Guandong sugar and bribe him to say more good things.

So in this issue, let's find out if Kwantung sugar is hemp sugar.

Guandong sugar is also called stove sugar, big sugar and hemp sugar. It is an ancient traditional name of the Han nationality. It is not only a food for Chinese New Year holidays, but also a sacrificial object (kitchen god). After one year, it will only be sold around the next year. Kwantung sugar is a sugar product made of malt and millet. It is used to worship the kitchen god. Some people say it is made of sugar, starch, water and amylase. The Chronicle of Yanjing written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty.

Guandong sugar is sold in rural areas, cities, streets and markets in Northeast China: "Big sugar, big sugar, crispy big sugar." A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto.

In the countryside of Kanto, there is also a special ceremony, that is, sending the kitchen god to heaven on the day of off-year. In the old society, no matter the rich or the poor, as long as they got married, they had to worship the statue of the kitchen god on the wall above the pot, and put couplets on both sides of the statue: "Heaven speaks well, and the world is safe." Every family regards Kitchen God as a god, which dominates the rise and fall of a family.

Because the four seasons live in the kitchen, watching a family's activities naturally becomes the "head of the family." As early as more than 3,000 years ago, the Shang Dynasty began to offer sacrifices to stoves, which became one of the five offerings of the Emperor of Heaven. Written records before the Han Dynasty called it the Kitchen God. After the Tang dynasty, it was also called the chef king. As for Kitchen God and Kitchen God, they are all folk sayings after the Tang Dynasty. Make his professional title and title integrate into one, and become an awesome, lovely and frightening god.

Every year, on the 23rd day of the twelfth lunar month, it is often said in China that the custom of this day is to "send the kitchen god". It is said that on this day, the Kitchen God will report to heaven, so every household will offer honeydew melons (sesame candy is also useful). In order to make the Kitchen God sweet, put in a good word in front of the Jade Emperor and give the family a richer future.

The practice of eating stove candy in the second year: soak a few kilograms of yellow rice and millet thoroughly, pay attention to heat preservation and moisturizing, put it in a cool place and let it sprout; Four or five days later, the millet grew white buds half an inch long; The germinated millet is crushed with a water mill. These crushed millet with juice and water is the "enzyme" for making kitchen candy. Cook 20 Jin of millet into rice, air it for a while, and then eat it when it is not too hot.

Add the prepared enzyme, stir well and put it away. After a period of similar "fermentation", the starch in yellow rice will be converted into maltose, that is, kitchen sugar; Take out the thin sugar, boil it into a semi-dry paste in a hot pot, take it out, air it for a while and then rub it into strips; Leave the semi-dry stove candy outside and freeze it overnight. Because of the cold weather, the stove candy has solidified and it tastes crunchy.

Conclusion Kwantung sugar is sesame sugar, and Kwantung sugar has many different names and appearances in different regions. Kwantung sugar is also called very sticky white maltose.

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