What is the practice of shredded pork noodles?

Shred shredded pork and marinate with seasoning 15 minutes. Stir-fry the pickled shredded pork and green pepper and take them out. Cook the noodles and pour in the fried shredded pork and green pepper. That's it. Specific practices are as follows:

The materials to be prepared in advance are: noodles 150g, pork 200g, two green peppers, three cloves of garlic, soy sauce 1 spoon, cooking wine 1 spoon, starch 1 teaspoon, sesame oil 1 teaspoon and salt/kloc-0.

1, the first step is to shred the pork.

2. Add soy sauce, starch and peanut oil, mix well and let stand for15min.

3. shred the green pepper for use.

4. Heat the oil in the pot, add the shredded pork and stir well.

5. Add soy sauce and cooking wine and stir well.

6. Add green pepper, minced garlic and salt, stir well and serve.

7. Boil water in the pot and add noodles to cook.

8. Cook the noodles, take them out and put them in ice water 1 min.

9. Add shredded green pepper and drizzle with some sesame oil.

Precautions:

1, add cooking wine to remove fishy smell when frying shredded pork.

2. After the noodles are cooked, put them in ice water to make them stronger.