Is sugar an acidic or alkaline food?

White sugar belongs to acidic food, because it belongs to sucrose after eating, and it metabolizes in the body to produce organic acids, which are acidic.

White sugar has the function of sweetening. When making soup, vegetables and drinks, adding appropriate amount of sugar can sweeten the food. Common desserts are bread, cakes, moon cakes, sweet milk, black tea, cola and so on.

White sugar has the function of relieving sour taste. When making sauerkraut soup, adding a small amount of sugar at this time can alleviate the sour taste and make the soup more sweet and sour.

White sugar can thaw food. Pour the white sugar into the pot, and add a little water at this time. When the water is dry, pour in the roasted or fried raw materials. After leaving the pot, stir and cool, you can see that the surface of the finished product is frosty, such as frosted peanuts, frosted sweet potatoes and frosted yam.

White sugar can also be made into toner. Add a little oil to white sugar until it is soy sauce color, add a lot of purified water, and boil until the sugar melts, which is the color of sugar.