Which of the three treasures of Xiamen specialty is it?

The specialties are Gulangyu pie, Tongan meat seal and Cologne soy sauce.

Gulangyu School is a special snack in Xiamen, Fujian Province, which belongs to Minnan cuisine. Pie crust is crisp and fragrant, the filling is sweet but not greasy, and the taste is crisp, which is deeply loved by people.

Tongan meat seal is a traditional famous dish in Tongan District, Xiamen City, Fujian Province, belonging to Minnan cuisine. The main raw materials of Tongan meat seal are pork, shrimp skin, mushrooms and chestnuts. When making, cut the pork into pieces, add various ingredients, wrap it in gauze and cook it in a pot. It is a very popular food with delicious taste and rich meat flavor.

Gulong soy sauce is a kind of soy sauce produced by Fujian Xiamen Gulong Food Co., Ltd., which belongs to Minnan cuisine. Gulong soy sauce is made by traditional brewing technology, selecting high-quality soybeans and wheat, and fermenting for a long time.