The correct way to curing bacon is how to do it

First of all, cut the bacon into long strips, take out a piece of paper towel, some of the moisture on it and the stains, wipe it clean, and then you can add spices to marinate.

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Pour salt in the pot

Put some salt in the pot, and then put some seasoning in it, stir-fry in it, and wait until the salt becomes a little bit brown.

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Spread the salt on the pork

Turn off the heat and serve it, let the salt cool, and once it's cooled, you can spread it evenly on the pork.

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Marinate for three days

Then marinate it for about three days, then put a string through it and leave it in the sun to dry.

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