How to design a restaurant logo?

The design of logo is relatively simple. When designing a logo, businesses can do it from the following aspects, such as:

1, positioning catering features, mainly promoting Sichuan cuisine, Hunan cuisine or Minnan series?

2, depending on the development situation, give a certain representative color.

3. Catering culture.

The composition should be concise, beautiful and innovative. Graphics and symbols should not only be concise and general, but also explain the problem. The use of color should be simple and diverse. Color is analyzed according to specific moral needs. Color is emotional, divided into cold and warm, far and near, light and heavy, soft and hard, etc. According to the actual situation, you may find some materials that are helpful to you.