What traditional food does Chenzhou eat on the solstice of winter?

1, moldy tofu. Generally speaking, farmers will choose to cook it from winter to three days before and after. It is said that the moldy tofu cooked during this period is easy to mold, and it does not deteriorate and is easy to preserve. Other times are easy to taste and difficult to preserve. In the past, farmers would grind their own beans to make pure tofu on the solstice in winter. Now they order it in the market, but because of the large demand, it is sometimes difficult to find pure soybean tofu.

2. Rice wine. Winter solstice wine is farmers' favorite. For thousands of years, farmers have been brewing wine from winter to sun, because the wine brewed from winter to sun tastes good and can be stored well; From the early morning to the sun in the winter in the rural areas of northern half county, clear and sweet well water is picked, poured into vats according to the ratio of one liter of rice to one gourd spoon, mixed with distiller's grains, soaked, and after full chelation, water and distiller's grains gradually merge into one, regardless of each other. After "July 17", the wine in the jar was so strong that it seemed impossible to hold it. Fully fermented distiller's grains float on it after being squeezed, and occasionally bubbles appear. At night, you will hear cooing from time to time. In a short time, the strong smell of wine permeates the room and lingers for a long time, falling on your hair, the tail of your shirt and even the pores on your bare arms.

3. bacon. There is a saying in Chenzhou that "if you eat winter bacon, you will not worry about it in the coming year".