I'm glad to answer this question, as a local Chaoshanese, I have a super variety of food, here are my favorites.

I'm glad to answer this question, I am the morning end of the record food, as the authentic Chaoshan people, Chaoshan cuisine has a super variety, the following to show you my favorite kinds of these, you all like to eat!

I'm going to start by showing you the specialties of Huilai, Chaoshan, which are shrimp dates and cuttlefish balls. Hello Chaoshan people, come to sun.

The tongue of the Chaoshan food, really more than you a road while eating and shopping, a day down the shop can not be finished, not enough to eat.

Some things, eaten forget what to call, but the flavor has been unforgettable, it is too delicious. Every thing, look inconspicuous, can eat into the mouth, delicious to let you can not help but scream. Now talking about it, can not help but drool it.

During the summer vacation, a large group of people specializing in driving to Chaoshan, is rushing to the tip of the tongue of Chaoshan delicious, foraging trip.

Pictures of the food, are to go to Chaoshan food street, eat when photographed, some already do not remember what to call. The first thing you need to do is to get your hands on some of the best food in the world, and then you'll be able to get your hands on some of the best food in the world.

In Guangdong, there is a saying that "food in Guangzhou, taste in Chaozhou", Chaozhou cuisine is a part of the Cantonese cuisine, in Guangdong is one of the most popular dishes. Teochew cuisine can be called classic, in Shenzhen, Teochew dishes and snacks are the most special, Shenzhen also has a lot of know how to eat the Teochew, many businesses in order to make the taste of Teochew, whether it is the chef or ingredients are only used in the Teochew, so the dishes made out of a very Teochew flavor characteristics.

Beef

Teochew is most famous for its beef, which is famous in Teochew cuisine, and there are many different kinds of beef from different parts of the beef and their names, such as Hang Lung, Spoon Shank, Spoon Nut, and Three-Flower Toe, etc., and you really don't know what it is and what the difference is, if you're not an expert in the field of food. The most common type of beef is beef, which is the most common type of beef in the world.

The most common way to eat beef is to use it in hot pots, fresh beef, beef bone soup base, beef slightly hot to 9 mature, looks with a little bit of blood, eat up the texture and flavor of the best, and with a little bit of Chaoshan unique salsa, the flavor is really strong.

Seafood

Saying that the Chaoshan people are the best at making seafood is not an exaggeration, there are a variety of ways to do it, and in my opinion, the most flavorful feature is the "pickled seafood," which is known as "poison. "The practice of pickled seafood flavor is very" fresh "to add a variety of ingredients to the seafood raw pickled, eat is the original flavor of seafood, many people who have not eaten will be addicted to eat, so it is also known as" poison ", the dish This is a very special dish, so don't miss it if you go to Chaoshan.

Kuey Teow

Kuey Teow in Chaoshan can be said to be very popular snacks, Kuey Teow is similar to ordinary rice noodles, but the taste of both textures are not the same, Kuey Teow rice flavor is stronger, Kuey Teow is the most common way to make beef Kuey Teow soup, or fried Kuey Teow, and what a bowl of Kuey Teow, peach Kuey Teow, etc., "Kuey Teow, Kuey Teow, and Kuey Teow, Kuey Teow, and so on.


Kuey Teow is one of the most commonly consumed ingredients in the Chaoshan diet, second only to rice.

Marinated Goose

The most famous of all Teochew's marinated geese is the marinated Lion's Head Goose, which can be up to 30 pounds in size. The most valuable part of the goose is the head, which can be sold for about 1,500 yuan. The flavor of the lion's head goose is more delicious than ordinary goose flavor, goose meat after brining to absorb the flavor of the spices in the brine, the production of brine goose flavor is the most delicious, eaten after the really lips and teeth.

There is a lot of good food in Chaoshan, what is more delicious local food? You are welcome to share.

As a food lover who just went to Shantou on the National Day, I think Shantou has so much to offer, and what I ate was probably just a small part of it. Here I will give you a sunshine of our country during the celebration as a tourist in Shantou to eat the food bar!

Fuhocheng Beef Meatballs: Beef Meatballs Better than Beef

Ordered tenderloin + spoon nuts + hanging dragon companion + beef meatballs + beef meatballs + beef meatballs + raw beef meatballs + bean skins + baby vegetables, enough for two people to eat.

Beef hotpot is of course about fresh beef, freshly cut different parts of beef, although the name is strange and can't tell who is who, but they are all delicious.

In the beef soup base a little hot, and then dipped in the store's special salsa, really great, thinly cut beef tender, full of aroma, is really the gospel of carnivores!

Beef meatballs are super chewy and Q-bouncy, completely different from normal beef meatballs, the more you chew, the more flavorful it is, so delicious that before you leave, you also went to pack a beef meatballs. Baby vegetables and bean curd as a side dish is also very good, baby vegetables sweet, bean curd tender and chewy, eat to help wall out.

The two people ordered meat crab and shrimp congee and chicken and scallop congee two bowls of congee, a stir-fried groundnut leaves, a vegetable preserved egg.

The meat, crab and shrimp congee is full of ingredients, although the crab is not big, but there is a whole one, the crab meat is fresh and sweet, and the shrimp meat Q elastic. The congee is well seasoned with shiitake mushrooms, dried fried garlic and black pepper to further enhance the freshness of the seafood.

The crab and shrimp are served with salsa on the side, which enhances the freshness and flavor, and brings the aroma of peanut butter, which makes it impossible to stop eating.

Chicken and scallop congee, chicken chunks with sufficient ingredients, meat Q elastic chewy, scallop particles to enhance the freshness and aroma, the overall taste of light, sweet, fresh aftertaste.

With the stir-fried groundnut leaves, simple stir-fried but a different flavor, inspired by the groundnut leaves itself aroma, preserved vegetables and eggs are also good, egg aroma and burnt aroma mingled, preserved vegetables crispy.

The licorice fruit store in the streets of Shantou, although expensive but can try

freshly cut fresh fruits, a lot of variety, looking at the bright colors, colorful, very nice.

But the price is also expensive, just pack a box of about 4,50, really can not afford to eat fruit.

The biggest feature of licorice fruits is that they are served with licorice juice and powdered licorice. The sweet fruits and the slightly sour licorice have a strange taste, and you may not be used to them at first, so the owner is kind enough to say that you can taste them in small quantities first, and then stir them together if you like.

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Ginger potato characteristics but eat actually have no flavor, taro ball Q elastic chewy, duck mother twist is actually added to the peanut crushed filling of the long strip of soup dumplings, but the taste is also good.

Grass kuey teow is cool and slightly bitter, with powdered sugar to ease the herbal flavor, but the taste will be better if it's iced.

Sweet eggs have two kinds of eggs and quail eggs, look and sauce eggs almost black, but the aftertaste is very sweet, stewed for a long time the egg white is a little hard. Overall dessert is still relatively sweet, there may be ice in the hot days may taste better.

Customs old monster barbecue: signature tofu fish on the life of a string of 2

Pointed out the signature tofu fish and a series of other beef meatballs + chicken claws + chicken thighs + Chinese sausage + oysters + vegetables, etc.

Because even eat a few days are relatively light, began to miss the barbecue, found that the only one in Guangdong on the life of a string of 2 barbecue restaurant in Shantou, so the temporary decision to give up the barbecued goose and other Cantonese dishes, the whole meal! Barbecue. The signature tofu fish is really good, charred on the outside and tender on the inside, and the tofu fish is still soft and jelly-like on the inside, so you can suck and sip it. I ate it all in one sitting. Grilled beef meatballs are also good, grilled beef meatballs more Q-bouncy, and a little burst of juice.

The oysters were small but well seasoned, with a recipe, but the garlic sauce wasn't fine enough or flavorful enough. The overall feeling of seasoning on the light side, and there is no chili at all, we also forgot to note that we want spicy, so we still feel that it is not heavy enough to eat later. Coupled with the fact that it may also be a takeaway or a National Day crowd, many of which are pre-roasted and then roasted after ordering, texture-wise the best flavors have been lost, and it's rather generic.

潮汕绝对值得专门再一次! Simply can not eat over, this two-day trip to Shantou, have not eaten the delicious roast goose, fresh fish rice, want to try the raw marinated series, and so many old Shantou restaurants worth eating!

Old Shantou people are welcome to recommend more local food, first added to the list, next time to pull weeds!

I'm Qianqian, a food lover who wants to be a foodie, and I'm working hard.

Teochew is a city of food, and there are tons of food that you will never forget. The most important thing is that they are all inexpensive, just the tip of the iceberg in the picture above.

For those of you who live in other cities, the most exciting thing about going home every year is that you get to eat all kinds of food.

A few of my favorite dishes and snacks:

1. Rice Kuey Teow, transparent skin wrapped with a variety of fillings, fried crispy with a special Chaoshan chili sauce, is a snack that I used to buy when I was out of school.

2. intestinal noodles, different from other parts of Guangdong, Chaoshan fried noodles really super full of ingredients, there are meat, shrimp, eggs, and icing on the cake of dried radish, a intestinal noodle full of material, is a late-night snack often choose food.

3. Sugar onion pancakes, this I myself very much like, thin crust with sweet and crispy sugar onion, and then sprinkled with black sesame, and fragrant and sweet.

4. oyster brand, sweet potato starch, eggs and oysters, modulation of the batter into the pan frying to both sides of the golden brown, the outer circle of crispy, tender inside, you can eat the oysters of the fresh flavor, dipped in fish sauce is a delicious meal.

5. Dumplings, Chaoshan dumplings are fragrant and sweet, fragrant with marinated meat, mushrooms, eggs, plus sweet red bean paste, and then drizzled with a special sauce, is also memorable.

In addition to these, of course, there are beef hot pot, beef kuey teow, marinated goose, kuey teow juice, etc., really have to go to experience it to feel Oh

Spring Festival can not be idle, Chaoshan food do it yourself, unlock the hidden long function. Kuey Teow Meat, beetroot balls, turn sand taro, red peach kuey teow (sorry to do white, the day Li Wenliang went away), no rice kuey teow

Teochew beef meatballs, marinated meat, swordfish, seafood stalls to do are very spot on.

Congee in casserole, drunken prawns, marinated lion's head goose