Is the leek box hot-pressed or fried?

The leek box is made of dough. Add boiling water to the flour first, then cold water, stir well with chopsticks, knead into smooth dough, and stir for 20 minutes, so that the dough will be soft and can be wrapped with eggs and leeks. Specific practices are as follows:

Prepare materials

Flour: 300g, boiled water: 120g, cold water: 65g, oil: spoonful, salt: pinch, egg: 2g, leek: 300g.

1, first add boiling water to the flour, and stir it into a flocculent shape with chopsticks.

2. Then add cold water, stir well with chopsticks, knead into smooth dough, cover with plastic wrap and wake for 20 minutes.

3. Chop the leek, pour in the appropriate amount of vegetable oil and mix well.

4. break the egg mixture.

5, pour hot oil into the pot, pour the egg liquid, while stirring with chopsticks, and turn off the heat to cool after the egg liquid solidifies.

6. Put the eggs, minced meat and minced leek together in a container, add salt and mix well.

7. Roll the kneaded dough into long strips and cut into small pieces.

8. Roll the small dose into a circle.

9. stuffing

10, fold it up and down, and pinch it tightly.

1 1, and then pinch out the lace.

12, heat the pan and pour a little oil. When the oil is hot, put it in the leek box and fry until the bottom is golden.

13. Pour less than half a box of water along the edge of the pot.

14, cover the lid and simmer until the water is dry. The creaking sound in the pot indicates that the box is cooked.

15, the leek box is turned over and the surface is fried to golden yellow.