How to cook pork intestines noodles

Yibin is famous for burning noodles. Sichuan pork intestines noodles

1 make soup. Boil pig bones into soup. Take an oil pan, add ginger pepper, bean paste, pepper and dried pepper, stir-fry until fragrant, and then add fat sausage to stir-fry; Then add soup, boil and simmer 1 hour.

2. Prepare seasoning. Chili oil, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans, monosodium glutamate, etc.

3. Boil the water and add the noodles. After cooking, take it out and put it in a bowl, add the fat sausage soup (there should be fat sausage inside), and then add seasoning according to taste.