Homemade simple Hunan chopped pepper how to do, how to eat well.

500 grams of bright red pepper

Garlic 10g

250 grams of ginger

Proper amount of salt

High-alcohol liquor 5g

Zhongla tasty

Other processes

A few hours is time-consuming.

Unknown difficulties

Steps of chopping pepper in Hunan

1

The newly listed tender ginger is washed and dried.

2

Wash and dry fresh red peppers.

three

Peel garlic, wash and dry.

four

Air-dried garlic is chopped.

five

Dice dried ginger. (Newly listed tender ginger can also be sliced, as the saying goes: eat radish in winter and ginger in summer. This is a season to eat ginger; Haha)

six

Dry fresh red peppers and chop them.

seven

Put the chopped garlic, ginger and red pepper into a clean container without water, add a proper amount of salt and stir the white wine evenly.

eight

Put the mixed pepper into a glass bottle (or jar), seal it with plastic wrap, and store it in a refrigerator or a cool and dry place.