Step diagram of glass leaf cake, how to make glass leaf cake delicious?

Plum blossom meat

pork belly

kidney bean

condiments

Bruised ginger

Light soy sauce

five spice powder

dark soy sauce

Chopped green onions

salt

chicken essence

Cooking oil

Chopped green onions

sesame oil

Skills in using materials

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

Steps of northeast glass leaf cake

1.

Chop plum blossom meat, pork belly and pork belly into mud or diced, add Jiang Mo, spiced powder, light soy sauce for coloring, light soy sauce for seasoning, salt, chicken essence and cooked oil, slowly add two spoonfuls of water while stirring, stir along the side, and marinate in the refrigerator for 1-2 hours;

2.

Cut the beans in half vertically, then dice them, mix them into the meat before wrapping, then add chopped green onion and add a little salt and sesame oil to taste;

3.

Add two spoonfuls of starch to the fine corn flour, blanch it with boiling water, and then add a little cold water to form a thick batter;

4.

Clean the oak leaves and spread the batter on the oak leaves with a spoon;

5.

Put the stuffing in the middle or one side, close the leaves, and the batter will naturally stick;

6.

Put the wrapped glass leaf cake in a steamer, steam 18-20 minutes, and stew for 5 minutes. Both cold water and hot water can be steamed, and cold water can be steamed for a while.