Steamed lobster dip simple practice

Steamed lobster dip simple practice is as follows:

Main ingredient: crayfish 1000g.

Supplementary ingredients: pepper, salt, soy sauce, balsamic vinegar, ginger, sugar.

1, prepare a small bowl, put ginger, then add soy sauce, balsamic vinegar, pepper and a little sugar.

2, mix well and let stand for ten minutes, so that the dipping sauce is ready.

3, grab the back of the shrimp, directly under the faucet, use a small toothbrush to brush the fine lobster.

4, grab the middle section of the shrimp tail, along with the shrimp line with the extraction.

5, so the shrimp is dealt with.

6, first boil the water in the pot, and then put the cleaned shrimp into the pot on, high heat steaming for ten minutes.

7, steamed shrimp is complete, with dipping sauce to eat together.