How to cook and eat salted duck eggs

Salted Egg Yolk and Tofu Casserole (Crab Tofu)

Ingredients ?

5 salted egg yolks

1 piece of tender tofu

half a carrot

1 handful of enoki mushrooms

a pinch of cornstarch

a pinch of pepper

Salted Egg Yolks and Tofu in Casserole with Crab Tofu

How to make this dish ?

Grind the salted egg yolk

Please click to enter the picture description

Tofu cut into cubes, the side dish of carrots diced, the golden mushroom torn, blanched separately.

Please click to enter the picture description

Frying pan with oil, salted egg yolk into the stir fry,

Add tofu, stir fry for a while, add boiling water.

Please click to enter a picture description

To avoid waste, you can chop the remaining salted egg white and add it to the pot to cook.

Please click to enter image description

Opening the pot? Golden needle mushrooms? Diced carrots? Pepper.

Please click to enter the picture description

Water starch to reduce the juice, sprinkle with chopped scallions before leaving the pot.

Please click to enter the picture description

Baked pumpkin with salted egg yolk

The key to make this dish well, 1. to old pumpkin. 2. blanch pumpkin, just a few seconds. 3. pumpkin wrapped in flour, sprayed with water a few times more, a few more layers. 4. when you finally stir fry, just a little bit of stir fry twice.

Ingredients ?

6 salted egg yolks

350 grams of pumpkin

Starch moderate

Cooking oil moderate

Salt a spoon

The most most delicious salted egg yolks baked pumpkin practice ?

First, peel the pumpkin and cut it into thin sections, as thick as your little finger, or you can slice it, feel free.

Please click to enter the picture description

boil water in the pot, open the water with a spoonful of salt

Please click to enter the picture description

pumpkin into the boiling water, 10 seconds, fishing, blanching role is to remove the surface of the pumpkin sugar. Can not be too long, or pumpkin soft, wait, after frying even softer, not molded

Please click to enter the picture description

Then blanched pumpkin put cold water over cool, fish up.

Please click to enter the picture description

Then on the cornstarch, so that the surface of the pumpkin coated with uniform starch.

Please click to enter image description

Spray another layer of water and sprinkle some more cornstarch. Repeat two or three times.

Please click to enter the picture description

Put oil in a pan and heat it up to 50 percent, add the pumpkin strips and fry them until the surface is golden brown.

Please click to enter the picture description

Don't fry for too long, or the pumpkin will break and not look good

Please click to enter the picture description

Add a little bit of oil to the pan, add the salted egg yolks, and sauté them until they are bubbly,

Please click to enter the picture description

Pour in the pumpkin and sauté. If your salted egg yolks are salty, you can leave out the salt to taste.

Please click to enter a picture description

Out of the pan

Please click to enter a picture description