What is the most authentic way to braise pork feet?

1. Prepare the following ingredients first: half trotters, half garlic, appropriate amount of ginger, appropriate amount of peanut oil, appropriate amount of white vinegar, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of salt and appropriate amount of water. The specific steps are as follows: chop pig's trotters, slice ginger and chop garlic, as shown below.

2. As shown in the figure below, drain the pot and bring it to a boil.

3. Add pig's trotters and ginger slices to boil and water to boil. Pick up the pig's trotters, and the ginger slices will not be needed, as shown below.

4. Put the oil in the pot, and when it is hot, garlic is fragrant. Add the pig's trotters and stir fry together, as shown below.

5. Pour a little white vinegar, as shown in the figure below.

6. Add appropriate amount of oyster sauce and soy sauce.

7. Add a little salt.

8. Stir the trotters and let them absorb the dry juice.