How to fry stinky tofu

Making process:

1.500g of tofu sliced and set aside.

2. Put the tofu into the steamer is hot.

3. Cut the tofu into small pieces while it is hot.

4. Fry the tofu cubes in a frying pan until it is 80% hot, and fry the bubbles in about 3 minutes.

With the bean bubble, want to make a home version of stinky tofu is much easier, as long as there is stinky tofu juice, plus garlic and cilantro taste want to poor are not possible Oh! Relatives of the children happen to be here, to get them some, I did not expect the children are grabbing eat, huh, this time the daughter will not always let me roadside stalls to buy her.

Raw materials: 150g of fried bean puffs, 50g of cilantro, 30g of garlic, stinky tofu 1 piece

Process:

1.

2. Garlic cut into small garlic paste diced, cilantro diced, tofu milk take a small piece to add stinky tofu juice to solve into the sauce.

3. Add a little boiling water to the sauce, add garlic and cilantro diced in the tofu foam.

4. A home version of fried stinky tofu is ready.

Remarks:

1. Steaming the tofu in advance is mainly to reduce the time it takes to fry in the pot, and it will also reduce the oil intake.

2. Unlike the street fried stinky tofu sauce are boiling, if the bean bubble cool our home version can add some boiling water, eat as you go.