Why is stilt beef called stilt?

Because the earliest seller of stilt beef was a mobile vendor, with a large load and no seats, the laborer who ate beef offal could only eat it with one foot on a table leg or stone, and the name "stilt beef" came into being.

Qiaojiao beef is a traditional famous dish in Leshan City, Sichuan Province, which belongs to Sichuan cuisine. Its raw materials mainly include beef, beef tongue, beef liver, beef spinal cord, beef tendon and so on. Beautiful color and fragrance, smooth entrance, delicious.

According to legend, in the early 1930s, people were poor and sick. At that time, in Leshan, Sichuan, there was an old Chinese medicine doctor, Luo, who was good at Chinese herbal medicine and proficient in distinguishing Huang Zhi. With the heart of saving the world and people, he hung a pot to boil medicine by the river in Suji Town, Leshan to help passers-by. This soup can not only prevent diseases and quench thirst, but also cure colds, stomach diseases and toothache.

In the meantime, it was a pity that he saw some large families throw beef offal (such as intestines, beef bones, tripe and grass tripe) into the river. So, he picked up the beef offal, washed it, and put it in a soup pot with Chinese herbal medicine in it. This soup is delicious. Because Tang Texiang has the effect of preventing and treating diseases.

Therefore, the drinkers who came specially came in an endless stream and were full. There are no seats, some are standing and some are squatting. At that time, people used to stand on the beam under the table with one foot. As time went on, diners came up with another name for "Tiaojiao" beef, which has been passed down to this day.