Which ethnic group refers to dairy products as white food

The Mongolian people call dairy products white food.

White food is a part of traditional Mongolian food, mainly dairy products. For example, milk wine, milk tea, milk tofu. It is a necessity for Mongolian people to treat guests and daily life, and it is famous both at home and abroad. There are also dairy products such as milk tea, milk wine and milk tofu.

The traditional food of Mongolians is mainly divided into two categories: white food and red food: white food mainly refers to milk food; red food refers to meat food. Mongolian herders regard sheep as the guarantee of life and the source of wealth. They eat three meals a day, and every meal is inseparable from milk. Milk as raw materials made of food, the Mongolian language called "Chagan Ide", meaning holy, pure food, that is, "white food".