How to make handmade noodles with tomatoes and eggs?

Handmade noodles have been sought after by many people since the hit of Tip of the Tongue 2.

Nowadays, it is hard to find such handmade noodles in the city where we live.

But in my hometown, you can always see handmade noodles.

From small to large, this taste will never be forgotten!

material

Ingredients: 1 dried noodles;

Accessories: oil, salt, egg 1 piece, tomato 1 piece, 2 shallots, Chili noodles 1 spoon, 3 coriander, and soy sauce 1 spoon.

Noodles with tomatoes and eggs

1

All the materials.

2

Chop tomatoes, shallots and coriander for later use, and add some salt to the eggs to break them.

three

Scrambled eggs first

four

Then put the Chili noodles on the shallots and some parsley.

five

Heat oil in a wok. When the oil is hot, pour the Chili noodles, shallots and coriander into a wok and stir fry.

six

Stir-fry tomatoes, stir-fry with soy sauce, stir-fry with salt, add fried eggs, then pour in appropriate amount of boiling water, add the remaining coriander, and turn off the heat.

seven

After the water in the pot is boiled, put it in the handmade noodles.

eight

Take it out after cooking.

nine

Pour the soup.

skill

Handmade vermicelli is salty because salt will be added in the production process, so the taste of vegetable soup is relatively light. If there is too much salt in the soup, you can rinse the cooked noodles with water several times.