Qinghai special food

Qinghai specialty foods include Qinghai yak meat, Qinghai stuffed skin, Qinghai old yogurt, Qinghai roast whole sheep, Qinghai local hot pot and so on.

1, Qinghai yak meat

This delicious food is not available anywhere else. Because it needs yak, only the yak that grew up in this cold place in Qinghai is the best ingredient. Local people usually drink yak meat with highland barley wine, which is very popular with local people. Not only that, in western Europe, yak meat is also very popular and has the reputation of "the crown of beef cattle".

2. Qinghai stuffed skin

Qinghai stuffed skin is a local specialty snack in Qinghai, which can be seen everywhere in small vendors in various towns and villages in Xining. There are three kinds of stuffing: distilled stuffing, Lanzhou stuffing and high-load stuffing. To make this delicious food, you should use mung bean flour, sorghum flour, wheat flour, and warm water to make dough. It will be served with gluten, vinegar, Chili oil, mustard, leek and garlic paste, which is refreshing and delicious with a long aftertaste. Soft and smooth stuffing is sour and delicious, appetizing and relieving boredom.

3. Qinghai Old Yogurt

Qinghai old yogurt has a long history. It is said that as early as 64 1 year, there were historical documents of old yogurt in the Tang Dynasty. Old yogurt has a long history, so you must always go to Qinghai's old yogurt, which is sour and rich in milk flavor. Drink it once and you'll never forget it.

4. Qinghai roast whole lamb

Roasting whole sheep is to clean the whole sheep, roast it on charcoal fire and sprinkle with cumin powder and Chili powder. Sheep in Qinghai eat precious Cordyceps every day. Sheep raised on this forage, mutton is delicious. Roasted whole sheep tastes delicious, which is delicious that can't be eaten anywhere else. When you come to Qinghai, you can't miss the mutton in Qinghai.

5. Qinghai Tujia Hotpot

To say the most unforgettable food of Qinghai people, it is Qinghai local hot pot. The main ingredients of this dish are braised pork belly and fried hairtail. There are all kinds of delicious ingredients, such as fried meatballs, sauerkraut, black fungus, kelp, tofu, mushrooms and fried potatoes, all rolled in one pot. After all the ingredients in the pot are boiled, add green garlic sprouts and rice peppers and invite three or five friends to eat hot pot together, which is very satisfying.