How to preserve salted duck eggs? Home-cooked practice of salted duck eggs

Duck egg is a common kind of egg food in life. The nutritional value of duck eggs is slightly better than that of eggs. I believe many people like salted duck eggs very much, and the Dragon Boat Festival or Mid-Autumn Festival is a good time to eat salted duck eggs every year. Of course, you can't eat too many salted duck eggs, just one a day. So how to make salted duck eggs delicious? Let's take a look at the home-cooked practice of salted duck eggs first.

1, the practice of salted duck eggs

Duck eggs can be preserved for about 40 days. When eating, take out the duck eggs and steam or boil them.

Saturated salt water method: appropriate amount of water (no more than the amount of eggs/duck eggs), 15g of pepper, 3 or 4 aniseed, 1 slice of cinnamon, 3 or 4 fragrant leaves, enough salt (undissolved parts will be thrown away), 15g of high-alcohol and 10.

Pickling method: half bowl of high-alcohol liquor, half bowl of salt, egg/duck egg 10.

Dipping method: half a bowl of high-alcohol liquor, half a bowl of soy sauce (or miso sauce) mixed with salt at the ratio of 2: 1, 10 egg/duck egg.

Steps: the practice of snacks

1. Wash containers and eggs repeatedly and dry them for later use. Saturated salt water method: put water, pepper, aniseed, cinnamon and fragrant leaves into a boiling pot, boil and turn to low heat for 15-20 minutes, so that the fragrance of spices can be emitted.

2. Pour the salt into the water and stir at the same time, so that the salt is completely dissolved in the water. When undissolved salt begins to appear in the water, turn off the fire. Screen out undissolved salt with a sieve, and pour the filtered solution into a container.

3. After the solution is cooled, pour in high-alcohol liquor, and the salted eggs are served with saturated salt water.

4. Put eggs/duck eggs in salt water, because the concentration of salt water is high, the eggs will float. At this time, add two key small bowls or plates on it, and then cover the container tightly. Finally, two layers of plastic bags are wrapped around the container and sealed.

2, the benefits of eating duck eggs during menstruation

1, it is good to eat in moderation.

Duck eggs are cool and sweet, which is not suitable for women to eat during menstruation, but they are very beneficial to eat at ordinary times. Because duck eggs are rich in vitamins and protein, they can nourish yin and blood. For women, it is regarded as a tonic and has a certain effect on insomnia due to yin deficiency and lung yin. However, because salted duck eggs taste idle, eating too much will not only cause gastrointestinal discomfort, but also increase the content of sodium in the body and break the balance of the body. Therefore, eat in moderation.

2, can protect the skin

Duck eggs are rich in vitamin b2, which can promote the absorption of protein and other nutrients, promote metabolism, protect the integrity of cell membrane and skin, effectively protect sebaceous glands and hair follicle mucosa of skin, and have a good effect on skin care, so it can also be used externally to treat sores, eczema and burns.

3, can prevent inflammation

Duck eggs have a fishy smell when eaten raw, so people prefer to eat them after pickling, which can remove the fishy smell from duck eggs. Salted duck eggs are tender and delicious, and the yolk is delicate and naturally oily. Proper consumption of them is conducive to the prevention and treatment of dry throat and dry stool caused by yin deficiency and lung heat, and can also prevent and eliminate some inflammation caused by excessive internal heat. Very beneficial to women.