Traditional Culture Encyclopedia - Traditional customs - How to make cold rakkyo cake?
How to make cold rakkyo cake?
Main Ingredients
Skykykyo rakkyo
250g
Sweetened Shallot Cake
150g
Supplementary Ingredients
Soy Sauce
Moderate
Vinegar
Moderate
Dried Chili Peppers
Moderate
Maize Oil
Moderate
Steps
1. Wash rakkyo and remove leaves.
2. Pat the rakkyo with a knife for flavor.
3. Cut the rakkyo into thin slices.
4. Mix vinegar and soy sauce.
5. Mix the rakkyo with the veggie rice cake, put some dried chili pepper on it, and pour in the sauce.
6. Add a little sesame oil and mix well to marinate for half a day.
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