What are some of Beijing's breakfast snacks?

1, fried liver is one of Beijing's special traditional snacks, fried liver with soup oil bright sauce red, liver and intestines fat, taste thick and not greasy, thin but not creek characteristics.

2, donkey roll , is one of the traditional snacks of Northeast China, old Beijing and Tianjin Wei, the finished product is yellow, white, red color, very beautiful. Do a good job of "donkey roll" outer layer of sticky full of soybean noodles, was golden yellow, sweet soybean filling, soft, distinctive flavor, bean filling melt in the mouth, sweet into the heart, soybean noodles into the mouth can be not chewing, fine taste, is a traditional snack for young and old alike.

3, pea yellow , also known as pea yellow children, is a traditional Beijing snacks, but also a Beijing spring seasonal delicacies. The finished product is light yellow in color and has a sweet, cool and refreshing flavor.

4. Xiaowuotou is one of the special traditional snacks in Beijing. It is made by mixing millet flour, high blood pressure flour, corn flour and chestnut flour, and is made into conical shapes with a round hole at the bottom of each one, which are small and exquisite, and are golden brown after steaming.

5. Bean juice is a traditional snack unique to old Beijing, with a history of 300 years according to written records. It has a long history and is said to have flourished in Beijing as early as the Liao and Song dynasties, and it became a court drink during the Qianlong period of the Qing Dynasty.