What food should not be missed when you go to Inner Mongolia?

Hohhot Mongolian cheese Mongolian cheese is a famous snack in Hohhot. Now it has spread all over the motherland. When we take the train we often see the salesman pushing a small trolley and selling cheese. It is made of fresh milk and salt and other ingredients, sweet taste, rich in nutritional value, containing the human body in need of trace elements

2. Baotou air-dried beef air-dried beef is one of the favorite foods of the people of Baotou, Inner Mongolia. It also has a great reputation in Inner Mongolia. It is a snack made from ingredients such as beef and mutton. It is chewy and tasty, easy to carry, and should be stored in a ventilated and dry place. When you come here for a round, if you don't know what to bring back, choose it...

3. Wuhai clear soup oxtail clear soup oxtail in Inner Mongolia is very famous, especially in Wuhai is very popular and popular. It is a delicious dish made with ingredients such as oxtail and chicken broth. The soup is delicious, fresh and mellow, the meat is tender, salty and mild, and the nutritional value is very high, which belongs to the nourishing delicacies for male friends.

4. Chifeng yellow rice cut cake Chifeng famous pastry is not yellow rice cut cake, widely spread in the northeast. It is a delicious pastry made of yellow rice and yeast. It is beautifully shaped, soft and delicious, and you won't feel greasy if you eat too much of it, so it is popular among Chifeng people and is one of the pastries belonging to the old and young crowd for recreation and entertainment.

Five, Tongliao Inner Mongolia whole sheep seat whole sheep seat in Mongolia is known for a long time. Often used to entertain guests or hold major feasts, it is a whole sheep as the main ingredient. Aroma, mouth and mouth, mouth-watering. It is very ceremonial to have a whole sheep banquet for company dinners and friends' gatherings.

Six, Ordos sour rice heard of egg fried rice, cassoulet rice, the first time I heard of sour rice. Sour rice is a unique flavor of Ordos snacks. This snack has a long history, excellent taste, chic texture, can only be imagined, can not be said. If you have a chance to come to Ordos, you have to try this different sour rice.

1. braised goat meat

fat but not greasy, soft and tasty, really super tasty, when eaten after a meal of the remaining meat and broth do not pour away put some taro, garlic or cabbage with rice is simply super rice ~

2. clams

clams in our hometown is known as the world's first fresh, is a lot of people like! Sashimi those sashimi and so much more delicious ~

4. Drunken crab

Drunken crab is simply my brother's favorite, to see him rice can eat a few more bowls, I though for the drunken shrimp is not so much love to eat the drunken crab, but if you take the yellow to go I also like to eat ~

5. Drunken mud snails

To eat up the trouble a little bit, but eat the crunchy texture to the mouth. The crunchy texture in your mouth is really good to eat

Drunken shrimp, drunken crabs, drunken mud snails may be unacceptable to many people who dare not try, but once you eat, you can not stop, super tasty

Pinghu Tofu Soup

Pinghu is a large town in the north of the Gutian Road. It is a town of fish and rice, rich in produce and merchants. People here are hospitable, families are often full of guests, full of friends. And in the banquet guests on the table there is a big bowl of bean curd soup, which is the specialties of the people of Pinghu, ate Pinghu's bean curd soup, relatives and friends from other parts of the country will not be unconvinced by the soil and water of Pinghu, because the bean curd soup within the hot and spicy hot all have. Pinghu's tofu soup is colorful and fragrant, as born in the city, grew up in the city of Pinghu people, I have tasted many kinds of tofu soup, but there is a very sweet and delicious tofu soup, said to be the integration of the essence of Pinghu hundred tofu soup.

Box Noodles

Box Noodles is a famous snack unique to Gutian County, Fujian Province. There are stalls in the streets of Gutian, and Gutian people who go out will usually go to eat box noodles when they go back. Gutian people are very conscientious about eating, there are many special snacks known far and wide. For example, the box noodles, only sold in Gutian, it is very special materials, first of all, the noodle with the East Fujian specialty "big noodles", tender and tough; then, in addition to the special ingredients in addition to the garlic vinegar, added a mysterious spices, there is a unique flavor.

Gutian Taro Noodles

The taro noodles are a Gutian specialty with a strong local flavor, which can be felt unconsciously. The sweet potato flour in the taro noodles makes the noodles very elastic and strong enough, and the taro flavor is not heavy but fragrant, the kind of pure fragrance. The unfinished dough can be steamed in a pot and sliced thinly, and one of the easiest ways to make it is to add parsley and stir-fry it for another delicious home-cooked meal.

Gutian egg yan

"Egg yan" is an excellent choice for breakfast, and the recipe is very simple. Just add sweet potato flour and water plus eggs and some salt, mix together, brush the pan with oil, take the right amount of batter, put it into the pan, gently shake the pan, is the batter heated evenly, after a minute can be removed from the pan, and then cut into strips. Cut the egg yan, reboot the pot of oil, add chopped green onion, then add boiling water, then add your favorite side dishes, and finally add the egg yan, seasoned with soy sauce, Gutian old wine, salt and chicken, delicious that is completed.

Beef slip

Beef cut fine chopped mud thickening, and then a small piece of hand pulled down and thrown into the beef bone soup cooked, even the soup loaded up a bowl, the entrance smooth.

Spring rolls

Spring rolls are traditional Han Chinese folk festival food. Popular in all parts of the country, Gutian people on New Year's Day especially like to make and eat. The practice is to use a cooked round thin crust roll wrapped in filling, into a long strip can be eaten, can also be fried in a frying pan until golden brown and floating. The filling can be meat or vegetarian, salty or sweet. Gutian people generally use pork, leeks, bean sprouts, dried bamboo shoots and other fillings. The production of spring rolls, generally through the skin, filling, filling, deep-fried four processes.

Light Cake

Commonly known as light cake, round, the size of a small bowl, leaving a fine hole in the center, threaded into a string can be hung, also known as hanging cake. Legend has it that during the Ming Jiajing years, Japanese pirates repeatedly violated the coastal areas of Fujian and Zhejiang, General Qi Jiguang led the troops to the coast to level the pirates, because the Japanese pirates came from the sea, Qi's army set up ambushes on the seashore, the people made in a large number of hanging cakes in the neck of the soil in order to fill the hunger, so that the Qi's army successfully pacified the Japanese pirates, the Jiajing Emperor gave the name of the "Jiguang cake".

Pot side of the paste

Pot side of the paste (also known as Ding side of the paste), Gutian, Fujian people must eat the flavor of snacks, and oil cakes, spring rolls, large intestine, Luo Han meat, etc., for the local early good, has been spread to Hainan, Taiwan and other places. It is made of rice and water ground into a thick paste, spread on the edge of the pot, half-cooked and shoveled into the soup being boiled and cooked.

Gutian oil cake

Gutian oil cake, as the Gutian people everyone loves to eat, like as a breakfast with soybean milk or pot paste, but also sandwiched between the light cake to eat, the flavor is particularly good. The method of making oil cake is simple, using rice, soybeans, and a bowl of dry rice, ground into a rice paste, plus salt, chopped green onions and so on. If the Fuzhou way, will slightly increase the amount of soybean, without dry rice, more crispy. If you add shrimp in the middle of the rice paste, it is a shrimp cake, and if you add seaweed and cabbage, it is a seaweed cake.

The green grass to eat tonic

The green grass to eat tonic is a specialty of our side of the family, every family will do. The herbs plucked from the mountains are boiled into an herbal soup and then added to duck or rabbit meat, which is nutritious and delicious, nourishing and nourishing.