Can wheat flour be used as steamed stuffed bun?

Here you can find that wheat flour can be used to make steamed bread. In addition to steamed bread and steamed buns, wheat flour is also needed to make bread, noodles, wonton, jiaozi, pancakes and pancakes. Wheat flour is flour processed from wheat, generally referring to flour extracted from bran. It is one of the staple foods of residents in northern China, and it is also the first wholesale licensed product that the state implements food production license management. Nutritional value of wheat flour

Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The content of protein in wheat flour is higher than other cereal products, generally above 1 1%, and as high as 15%~20%. It is composed of gliadin and gluten, which can be kneaded into viscoelastic gluten after absorbing water, so it can be made into food with unique quality and flavor from wheat flour. The content of carbon hydrate in wheat flour is above 70%, which is mainly composed of starch, cellulose and other sugars, and is the main source of human energy. ?

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