Hometown food essay

In study, work or life, we are the least unfamiliar is the essay, right, with the help of the essay people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. How to write an essay to avoid stepping on the mine? The following is my collection of hometown dishes essay, welcome to learn and reference, I hope to help you.

In a foreign country can also eat hometown food, really exciting thing, but I always feel that there is something missing in the dish, not the hometown of the local.

The most commonly eaten food in my hometown is Okonomiyaki. It is made of green cabbage, wash the green cabbage, put into the pot hot for a while. Then take it out to the sun, using a unique method of pickling, and finally put in the seasoning, a delicious punch dish is ready. The pickled vegetables are waxy yellow, crystal clear, the juice is overflowing, looking at it makes people drool. You can look, but never put your nose close to smell ah, really good punch is very spicy, smell will be straight tears, nose runny nose, like taking the wrong medicine, very uncomfortable. So in our hometown there is a saying, as long as whoever made the punch dishes spicy, who is more powerful, people from outside the country can always only eat a little. As long as the people who are born and raised here love to eat punch cabbage, because they grew up eating it.

Another hometown dish is even more not to be ignored, egg cake. It is a unique dish in our hometown, is a symbol of celebration, whenever anyone who has a happy event or New Year's festivals, the table is always missing this dish, and used to put it in the middle of the table, meaning that the egg cake is the main dish. So in our hometown we often hear the words 'another egg cake to eat', which means that the village has a happy event.

Egg cake is also known as 'rice cake', is made with a combination of materials together, cut into small pieces of a small piece of the surface there is a layer of 'red', small and exquisite, just out of the pot of egg cake is the most delicious, soft and delicious, aftertaste. Bite a mouthful, crisp and up, authentic hometown flavor back in the lips.

The production method of egg cake is very complicated. First of all, we must put the thin weak stirred, into the incense secret seasoning marinade. Then put the raw egg, bean flour, and lean meat together and mix. You can also add a small amount of chopped fruit, it will be more delicious. Finally, they put them into the steamer basket with a strong fire steam, the fire is also a good idea.

Another special dish is tofu milk. Bean curd milk taste a bit stinky, and also grew a lot of mold, white enzyme. This can not help but make people feel surprised, there are mold things how to eat it. Scientific research has shown that this white enzyme is harmless to the body, beneficial to the human body to synthesize amino acids. It has a unique flavor when eaten and is enjoyed by young and old alike. Do tofu milk leftover things called tofu dregs, after secret preparation is also a delicious dish.

Writing, a wisp of the fragrance of the hometown dishes will return to the bridge of the nose, the thoughts of home gradually become more intense.

No matter where I go, I will not forget the hometown of the punch, hometown of the egg cake, and can not forget to give birth to me to raise me that piece of hot land.

Hunan is famous for Hunan cuisine, Sichuan is famous for spicy food, Taiwan is famous for snacks, Lanzhou is famous for ramen, and my hometown is famous for "fish noodles".

The so-called fish noodles are made of fish as the main material. After cleaning the fish, they are chopped, finely ground, steamed and cut into pieces, and then the chopped strips are air-dried, which not only maintains the freshness, but also facilitates storage.

When it air-dried, it becomes slightly hard, then, you can carefully observe its shape, at first glance it is an oval shape, in fact, it is a circle of a circle of "noodles" surrounded by the "fish noodles" name, it is not only the appearance of the color, its taste is more than the name. It is not only the appearance of the fish noodles, but also its flavor.

There are two ways to cook fish noodles:

One is to stew fish noodles with big bones. First of all, the fresh new big bone with high heat to cook on about 20 minutes, the essence of its bone marrow dissolved in the soup, and then cleaned fish noodles into the pot, and then slowly simmering over medium heat, after a period of time, you will find that the fish noodles slowly spread out, spread out, wait until most of them are spread out, you can be brewed a little with a small fire, which ensures that the freshness of the soup, and to keep the fish noodles are not boiled "chaotic "When the cooking is finished, you savor, you will find that not only the bone of the freshness, but also more a kind of beauty of eating noodles, not happy.

The second is fried fish noodles. Pour the oil into the pot, with a large fire continued for about 10 minutes, when the oil has the precursor of boiling, the prepared fish noodles into it. At first, it is like a fish-like jumping, flopping, slowly, its color slowly become shiny, until it becomes golden yellow, you can salvage it, fragrant, golden, looking at the mouth, when you chew it, not only delicious, but also a crisp sound, this enjoyment, what fun.

In my memory, my mom and dad always work outside for a long time, I remember that every time they leave, always forget to bring some home specialties of the fish noodle, I asked my mom curiously: "Outside is not a fish noodle sale? I asked my mom curiously, "Aren't there fish noodles for sale outside? Why don't you go outside to buy them?" Mom always smiled home: "Although there are fish noodles outside, but it is never as delicious as the hometown fish noodles, eating hometown. When you eat fish noodles from home, your heart feels kind and solid." Mom's words y moved me. It turns out that fish noodles is not only a delicious food, but also a heart of a traveler in a foreign country!

Friends, food is heaven, listen to my introduction, are you interested in fish noodles, if one day, you can come to Hubei, please be sure to taste the fish noodles here, because only taste, to taste the simplicity of the simple feelings here, to taste the local customs and people here, to appreciate a heart of a faraway traveler in a foreign country.

Friends! Come and savor the delicious fish noodles! We warmly welcome you!

As the saying goes, "food is the only thing that matters", and the importance of food can be imagined. Since it is so important, what is the most delicious thing in the world?

If I say from my point of view, of course it is the hometown dishes made by my grandmother!

Grandma's cooking skills, especially fried for decades of hometown dishes. The countryside people have eaten said: sad to eat can immediately cheer up; happy to eat will feel a long-lost sense of happiness. In short, I like my grandmother's cooking, which is one of the reasons why I like my grandmother.

This is not, the New Year back to his hometown, in the old home again to see there have been a lot of "silver hair" grandmother. I was so excited to see my grandma's "specialty" again.

"That's good, look at me to do you a special dish, both simple and complex, good is not easy yo!

Grandma picked up her apron and stepped into the kitchen. Soon after, we heard the sound of the cooker hood screaming from inside.

I was curious to go to the door, immediately smoked out by the oil smoke, really choking eye ah! I can vaguely see the back of a waving hand frying vegetables, the other hand is constantly for the pot "add oil and vinegar". Although it was not clear, I could imagine how many beads of sweat were on my grandmother's forehead. I think of this, my heart aches for a while.

"Okay, come and eat! Come and eat ah! Authentic hometown food ah!" Grandma shouted excitedly, unaware that I was right next to her.

"The range hood is broken again, I hope the food hasn't gone bad." Grandma's oil-smoked face looked a little worried.

Without saying a word, I removed the lid from the so-called "simple but complicated dish".

To my surprise, it was an ordinary dish of fried rice.

"Try it." Grandma had a mysterious smile on her face.

I immediately tasted it. Wow! This fried rice, looks simple, the flavor is first-class. After eating it, I couldn't help but sigh with admiration from my heart, not for the chef's skill, but for the beauty of life!

By the way, this is a long-lost sense of happiness!

I asked my grandmother the secret of making this dish. "There is no secret," "We make all the dishes back home from here." Grandma patted me on the chest.

Oh! I realized that the delicious hometown food is made with "heart"!

I'm a Hakka man, who left his hometown of Meizhou when he was a child and followed his parents to this strange land to open up our new home. Because I grew up in this new environment, the impression of my hometown gradually blurred. But in my mind, that can not be forgotten is the active over my childhood taste buds of the hometown dishes.

Many of the dishes from my hometown are known far and wide, and those unique flavors have attracted many people. One of the most famous dishes is "pork with preserved vegetables", which is the favorite of the old Hakka family of my father's generation. Although it may sound like a difficult dish, this dish represents the quality of the Hakka people's hard work and frugality.

My father said, our hometown's "pork with preserved mustard greens" has a lot of complicated production steps for the mustard greens alone. Farmers harvested mustard greens, then put them in the sun until they were ripe, and then brought them to the ground, lined them up, and sprinkled a lot of salt on them. According to my father, when they were young, they would stomp on the mustard greens with their clean feet after sprinkling the salt. After stepping on it, put it into a vessel to ferment to a degree, then take it to steam, and then take it to the sun ...... so after three steams and three suns, the dried prune dishes appeared!

"Plum dishes buckle meat" another protagonist is meat, meat to choose fat pork "five-flower brisket". The production of this dish, the first dried mustard greens washed, cut into fine pieces, put the fat five brisket under the pot, mustard greens on top, steamed for a long time, fat meat oil seeped into the dried mustard greens, dried mustard greens aroma soaked into the fat meat, a uncovered pot, hot, fragrant mustard greens buckle meat out of the pot! A pot of delicious and tasty preserved pork can be eaten for a long time, because it is salty and does not spoil easily. Clip a handful into the bowl, the flavor is overflowing, you can pick up several mouthfuls of rice, the taste, you have to taste to understand. This is a dish that reflects the diligence and frugality of the Hakka people, and is a favorite of the Hakka people.

When listening to my father talk about his hometown dishes, my father had a face of childhood fun, innocence, and contains a strong sense of homesickness. In my father's time, and can not eat as much as you want on the "plum pickled pork", to wait until the New Year will be slaughtered pigs, so eat a "good heart" will have to wait for the New Year to have to eat.

In fact, in my opinion, McDonald's, KFC, these foreign fast food is far more than this dish let people obsessed. Perhaps because I have not experienced the father of that era, can not understand a dish of hard-won; perhaps because there is no contact with the hometown, can not understand the charm of hometown dishes; perhaps because now the sons and daughters of the father of that era is not as difficult, do not understand the valuable hometown dishes. But from the father that stayed in the hometown of the appearance of food, I read the full charm of the hometown of food, I also fell in love with the hometown of food.

The moon is the fullest in my hometown, the tea is the strongest in my hometown, the wine is the best in my hometown, and my hometown food is the best in my hometown.

Hometown Cuisine Essay 5

When we talk about Chongqing, we will think of hot hot pots and reddish dishes, indeed, Chongqing people just like spicy food very much. My mom, a native of Chongqing, went south in the early years of the business, and is not used to eating Cantonese food, so she can't eat without some spicy food, which is really rare for me.

I was born in Guangdong, so I grew up eating Cantonese food, relatively light, at first even a little chili can not eat, eat a stomachache. Once my mother took me to eat hot pot, specifically point the kind of all-spicy, I thought nothing at first, a eat only to find that I was wrong. Needless to say, when I ate, after eating I realized that the table is full of water cups, my face can be compared to the tomato red, and then even the waiter laughed at me, really shameless ah! Finally returned home, always called stomach pain, that night did not sleep well.

Counting mom to Guangdong has twenty years, sometimes eat a little spicy can not, either sore throat, or on fire, and now at the dinner table from time to time on the nagging sentence "have become a Cantonese", I am speechless. Then the summer vacation, our family went back to Chongqing, in my brother-in-law's home. At lunchtime, my brother-in-law served a plate of dishes that were not hot, and my mom explained that these were cold vegetables. I forget the specific dishes, but I remember the same, it is cold mixed with macaroni, vegetables also covered with chili peppers, simply "full of red", I swallowed two mouths of saliva, speechless. Now think about it all feel scared.

Although the dinner table is not "full-board" gorgeous; no "eight bowls" of the grandeur; no "building outside the building" of the exquisite. But there is the simplicity of the hometown; there is the enthusiasm of the hometown; there is the affection of the hometown.

Looking at a table of red dishes, I did not say a word and began to gulp swallow, but it is strange, I do not feel how spicy, but rather feel quite delicious, and even my mother could not help but marvel. It's a pity that I didn't go to eat hot pot that time, the hot pot in Chongqing should be more delicious.

Whenever you eat spicy dishes, you will think of your hometown, think of all the good things in your hometown, a mouthful of freshly spiced dishes can wake up a heart, a bowl of hot soup can let us hear the call of home. The home cooking is a strong support for us to go forward.

A plate of bright red dishes, representing a bright red beating heart of nostalgia.

My hometown Yixing is a beautiful town near the Taihu Lake, the hometown of Taihu Lake three white famous, but I love the hometown of Malan.

Malan is a kind of wild vegetables, growing on the side of the road looks but gray, but once on the table has become clear and elegant. In Yixing, the general hotel are sold, but I still think my grandmother did the most delicious. Coincidentally, today, the neighbor aunt sent a package of fresh marjoram, I saw a smile on my face, haha, it's time for Grandma to show off her cooking skills. I saw my grandmother holding the scissors and clicking a few times, as if she was going through the camera, the old roots of the marjoram were cut off. After a quick rinse, it was time to cook. Grandma raised the fire, cover the pot, after a while, the steam overflowed, my eyes with the steam a little higher, a burst of refreshing aroma filled the air, I greedily sniffing, like a small dog smelled the smell of meat bones, the aroma of my sister hung over, I can see that, although she can not speak, but also feel very fragrant. When it was finally done cooking, Grandma opened the lid and the marjoram looked even greener. In the mist, the marjoram actually shrunk a lot, stretching out in the water, like a small bright green flower. Grandma skillfully fished out the marjoram, with a pair of old hands clenched dry, so the original looks quite a lot of marjoram tightly wound together, like a green fist. Grandma also put the "fist" into a bowl, sprinkle a little salt, sprinkle another hometown specialty - Longquan dried tofu already cut into cubes, and then pour a spoonful of sesame oil, mix a few times, the earth's delicious - - cold Malan is ready!

Just served on the table, a pair of chopsticks and a spoon can not wait to reach into the bowl, my sister and I have been waiting for half a day. I tasted carefully, not the vicissitudes of Xi'an lamb steamed buns, not the sweet and sour of Suzhou squirrel gui fish, nor the exotic flavor of barbecue, there is just a burst of fragrance entwined between the lips and teeth, it is so simple, every taste bud in the mouth is cozy deep breath, as if eating into the mouth will see the bright idyllic scenery, hear the spring of the pleasing bird cries. And not only I am a person intoxicated in such a delicious, my sister ate a face full of Malan, is happily knocking on the edge of the bowl, grandmother looked at our face of gluttony, smiled happily.

If you come to my hometown Yixing, be sure to taste my hometown dish - Malan.

There is a fragrance in my memory, which is the flavor of longing.

The heart of the hometown food hangs deep, and has tried to cook many times, but in the end can not simulate the flavor ah! The years of living in a different place seem to have a few points to forget, but also increased a few points of nostalgia. In a haze, that familiar flavor seems to linger in the heart.

"Grandma, give me another taste, is there any more?" "Why don't you get some more?" This is the most familiar scene from my childhood during the New Year holidays. Several children surrounded the bowl of fish cakes in the grandmother's hands, staring and clamoring for her to put a bite in their mouths. This has also become the main dish at every wedding banquet, and both children and adults are fond of it and never get tired of eating it. Fish cake is a popular dish in my hometown, and its color and flavor are impeccable. Its main ingredient is fresh fish, and my grandmother said, "The essence of the fish is what makes the fish cake so delicious." The careful selection of ingredients is evident. This stewing fire can also be a profound study, "the essence of freshness and beauty can depend on the fire!" This is also the grandmother's many years of experience in the production of the old.

Nowadays, the grandmother is still strong, the production of fish cake technology is not a problem. On New Year's Day, she always made fish cakes by hand, and even piled up the whole preservation box, just looking forward to the day when the son or daughter who worked abroad came back to taste the hometown food, and have a full of food addiction. Grandma is the last century to come over the people, through the social upheaval of the situation, for each time the opportunity to cook food is always cherished, which may be from the old man that unusual experience it!

With the family living in a different place for many years, but still can not forget this hometown dishes, even if more delicious food can not compare to it, perhaps from the depths of that unique emotion. So every opportunity to go back home will always seize the opportunity to eat, even if it is only a few weeks, but also still enjoy it, beautiful in the heart. This year's Spring Festival, my father went back to his hometown, when he came to the grandmother hard home small vegetables filled three big bags, a hundred pounds, but my father still drummed up enough strength to bring them over, the heart overflowing with a kind of warmth. Eating fresh fish cakes, the heart is very happy, "in a foreign place can still taste the hometown food is a blessing" this is my deepest feelings, the heart of the warmth of the happiness of a few points in the blood rushing in the fresh fish cakes seem to see the old man that a gratified and satisfied heart.

The fragrant air is filled with a peculiar flavor, which is called nostalgia.

Hometown Cuisine Essay 8

Yesterday, the teacher assigned a task that was even more special than growing plants. What task? You won't be able to guess this one. It's to learn how to cook hometown dishes!

This morning, I discussed what to make with my mom and dad, and it took almost a whole day before we settled on the menu - scallion pancakes! Because all the other dishes were too difficult to make. I thought that if you mix the flour into the shape of a big cake, sprinkle it with chopped scallions and fry it in a pan, the scallion pancake will be ready. But my idea was a million miles away from what I actually did, because it's not that simple, but it's broken down into multiple steps.

Before making the pancakes, my dad and I prepared the ingredients first. One look at the materials, I was stunned: water, flour, lard, chopped green onions, etc., a large table. Dad first a little water and a bunch of flour into a large pot, rolled up his sleeves, and began to rub a rubbing and flour. Gradually, a large piece of batter was formed into a ball. At this point, there was not a drop of water in the basin, not to mention the flour. Dad said, "It's as simple as that, try it?" I waved my hands and backed away in a row. When I came back to the table again, I saw that the big ball of pasta had been placed on the counter, and Dad was using a rolling pin to crush it into a big cake, flat, white and round, like a white moon. "The 'moon' is shaped, what's next?" I thought to myself. My father grabbed a lot of chopped green onion with one hand and sprinkled it on the moon. The moon's face immediately turned into a "round lawn". While I was dreaming of eating the big cake, I realized that my father spread the lard evenly on the cake, sprinkled some salt on it, and then rolled up the cake and divided it into three parts. I watched in bewilderment as my dad patted the triple portion of the "big burrito" into an oval shape of dough. "What's this for?" I asked. "You can't cook a big piece of dough, so you have to separate it. Here, use the rolling pin to flatten them!" Dad greeted. I picked up the rolling pin and flattened the pieces of dough, and if the dough stuck to the rolling pin while I was flattening them, I sprinkled some flour on them and kept flattening them. Under my hands, each piece of dough was transformed back into a round piece of cake. The original addition of scallions was visible through the thin crust. "Good job, son, watch me next!" Dad laughed.

Next came the pancakes. Dad chose a non-stick pan, wash the pan, dry it, add oil, and then put the pancakes into the pan, start frying! A piece of cake gradually turned golden brown, emitting a tantalizing scallion flavor, straight to our nostrils ...... After frying, I ignored the hot hands, grabbed a piece, took a big bite - wow, really fragrant!

Whenever I think of my hometown, I always remember my grandmother, and the meals she made, those bland but refreshing meals. We've been living with our grandmother since we were young, and when I was born, she was just over half a century old, and now she's 63 years old. Countless mornings and evenings, Grandma would hold me, push me, hold me, play in the square in front of the house, teach me to talk, take me to learn to walk. Now, I have grown up a bit, grandmother, also aging a lot, age, this merciless knife, in the grandmother's face scratched wrinkles, temples of white hair must be born for me, right? The first thing you need to do is to get your hands on a new one, and you'll be able to do it. ......

It was the Spring Festival of 20xx, the day was not yet bright, Grandma quietly stepped into the kitchen, in order not to wake up the sleeping neighbors, Grandma gently from the refrigerator out of the previous day on the mixing of the meat, laboriously take out of the porcelain helmet of the noodles, began a quiet busy. She used the bark of a rough hand, and vigorously and the ball of disobedience of the dough, she used a lot of effort to knead the dough into a line, and then skillfully twisted into a white fat little dough, and then, that pair of rough hands in the dough on the pressure of the dough, the dough obediently flattened, that pair of hands stained with flour, a few deftly fiddled with a fat bulging, pretty spirit of the dumplings, it was born! ......

That meal, we ate especially well, the family around the big table, a ball of hot air around, like a white cloud hovering in the sky, a pair of chopsticks as if it were a symbol of family harmony, melting laughter as if the world can hear. I immediately felt: I am really happy!

In the days when I came to Taiyuan to study, homesickness was a frequent thing. Whenever I thought of my hometown, the vicissitudes of my grandmother in the kitchen, bowed over and holding the rolling pin, with her silver hair floating and sweat stained, would come to my mind and make people weep ......

Grandma, you are a standing mountain. And I am a small tree at the foot of your mountain, even if I can not always embrace in your arms, but also can always feel, hometown meals, that specific refreshing warmth and fragrance ......