Suzhou Food Tips Suzhou Food Street

Jinmao, Suzhou's famous snack street, mainly three-dimensional crispy noodles, rich roasted chicken, sprinkle soup, bar beef, noodle skin, chicken juice tofu brain, backhanded burrito, iron squid, thin rice, hoof burrito.

2. Cuisines near Cebu

There are so many delicious snacks in our dotted line. Pancakes in the morning, dog meat biscuits, sand soup, beef soup, oil cakes, and more! Noodles, rice noodles, mutton soup! In the evening ground pot chicken and some BBQ! Really delicious

3. Cebu snack street where

RTF night market snack street, there are spicy chicken collarbone, pickled stinky tofu, crispy chicken biscuits, Ding Dahao ice candy gourd, Honey Snow Ice City shake shake milkshake, spicy hot pot also yyds, braised chicken legs, duck necks, Huizhou duck head, roasted pork.

Jinmao snack street has Shanghai aunts, grilled cold noodles, crispy fried chicken, grilled rice cakes, fried xiao long bao, Wu Yue Plaza small fairy porridge store xiao long bao, butter spicy hot yyds, are good.

4. Cebu Food Street Knowledge

Years ago, when I went to school there, I enjoyed the following foods. I must recommend that there are a couple of chickens in Teacher's College Lane for the Cake Potato, Shredded Pork, and Shredded Beef Soup. It was delicious, but almost every store made their own special flavor, just not very clean. Lishunde Spine Shop is in Nan Guan, where the bones are delicious. KFC, a fast food restaurant, no. Needless to say it tastes the same all over the country. The ones we go to are interesting at best. So far, I will go there. There is also a spicy hot pot in a little corner. It's in an alley where you can go and ask the merchants who are supposed to be in that area. Aside from being fun, the place we went to the most was a little hotpot diagonally across from the new bus station. It was surprisingly good and not too expensive. Xue Fu Zhen Towel, Corpse Kose Magazine, Rong Lu Duo Shu, Yu Bin Hang Ham Yee.

5. Cebu Specialty Food Restaurants

Crystal Hawthorn Cake

It is a food specialty unique to Suqian. This food is very famous as early as the Qingming period. It is loved by Suqian people for its bright color and transparent crystal shape. You must buy some hawthorn biscuits in order to have fun in Suqian.

Longgongsu

Longgongsu Crisp is actually a famous Yejia baklava. It was already famous and popular during the Qianlong period. Until now, it is very famous so you should definitely get some Yejia baklava in Cebu.

6. What are the food courts in Cebu

Crab cakes in soup

There are onion and oil, shredded radish, and sweet and sour fillings, with onion puff pastry being the most popular. The pastry is made by spreading lard and onion puree on the pastry, smearing it with caramel, dipping it in sesame seeds and baking it. It is crabapple, crispy, and salty. It has been produced for nearly 80 years.

Shrimp Noodles

The noodles are made of shrimp broth, which is sinewy and soft and crisp.

Ginger Dumplings

It is wrapped with dough, lean pork mixed with sweet potato flour, shrimp skin and mushrooms as filling. It's actually wontons. The skin is as thin as paper, the filling is like a pearl, the meat is tender and clear, and the flavor is delicious. It has been produced for more than 80 years.

Mix the soup and wine together to make yuanxiao.

Yuanxiao is made from glutinous rice flour with sesame sugar, five nuts, bean paste and hawthorn. Another cherry-colored mixed soup is made with honey, sugar, wine, cinnamon and sugar, which can be eaten with the Lantern Festival. The texture is soft and sticky, the filling is delicious, and the soup is sweet and fresh, with the fresh aroma of fermented wine and cinnamon. Established in 1930.

Sanwa Dumplings

The dumpling skins are made of indica rice flour, the filling is made of pancetta and seasonings, and the dumplings are deep-fried. The color is golden, the skin is slightly crispy and the filling is fresh. It has a history of nearly 100 years.

Fulingmei Silicone Plastic

Fulingmei Rose Crisp is a time-honored traditional pastry produced in Fuling Village, Jixi County. It is named for its rose scent as a supplementary ingredient.