Unit 2 composition of the second volume of the sixth grade Dragon Boat Festival is about 450 words?

More than 2000 years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and threw himself into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again. I really want to experience this atmosphere, so let my grandmother teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook your favorite stuffing until it tastes delicious, and you can start work. First, fold the long leaves, enclose them, make a nest, and put the prepared glutinous rice and japonica rice in the middle to wrap the corners. Then put the stuffing in the rice

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "

I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I can't wait to open the lid to check the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. When I put it in a bowl and peel it off with chopsticks, I can see the golden and soft "Zongzi meat" inside. It was so delicious that I almost bit off my chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.