Don't miss these three delicacies in Xianning, Hubei. Why do locals and tourists like it?

Xianning is a prefecture-level city in Hubei Province, located in the southeast of Hubei Province. Hubei South Gate? It is one of the member cities of Wuhan City Circle. It has successively won the honorary titles of China's Human Settlements Model Award, China's Most Livable City, China's Charming City, China Hot Spring City, China's Top Ten Most Growing and Innovative Cities, the second batch of renewable energy building application demonstration cities in China, the first batch of low-carbon economy pilot cities in Hubei Province, the first batch of national tourism standardization cities and national forest cities. Today, I'll introduce you to the special food in Xianning. Let's have a look.

Ciba in southern Hubei

Ciba in southern Hubei is a traditional food for people in southern Hubei, Xianning. Almost every breakfast stall can be bought. It is steamed with glutinous rice, which can be made salty or light. It can be used as a cake or a staple food, so it can meet the needs of people of all tastes. There are many ways to make it, such as frying, boiling, grilling, making soup and so on.

Zanzheng pancake

Zan (z？ Ng) Steamed cake is a special snack in Tongcheng County, Xianning City, Hubei Province. This cake is made of glutinous rice, glutinous rice, brown sugar and sesame. It is sweet and delicious and has a unique flavor. It is very popular in Xian Yi, suitable for all ages.

Practice: Take 10 kg of rice as an example, soak 7 kg of glutinous rice and 3 kg of glutinous rice for 10 hour, then mash it into rice slurry, wrap it up and dry it, then rub it into powder by hand and steam it in a steamer. When steaming, boil the kettle first, then put the small retort on the spout and seal the spout with a wet cloth. Then put the flour, brown sugar and sesame into the retort and steam for 1 min.

Osmanthus Jelly

Osmanthus Jelly has a history of more than 300 years, with a long history, delicious and refreshing, simple methods and various kinds. It is a delicious cake made of glutinous rice flour, sugar and honey osmanthus, and it is a traditional snack with China characteristics. Meet people's various needs for taste.

Features: complete shape and uniform thickness. Clear yellow and white color, no spots, no impurities. The tissue is moist and soft, fine and slag-melting, without thickening and sugar-free. It tastes sweet and delicious, and has a strong osmanthus fragrance.