Where is the specialty of Wadang beef?

It is a specialty of Dali Bai Autonomous Prefecture in China. According to relevant public information, Wadang beef is one of the traditional dishes of Bai nationality and one of the important specialties of Dali. Tile beef is made by cutting fresh beef into pieces, pickling with salt, pepper, pepper and other seasonings, drying in the sun and baking in the tile. It tastes delicious.