What do you mean you want to eat fish with Chinese sauerkraut?

Fish with Chinese sauerkraut is a traditional food popular in Sichuan and Chongqing. Because of its unique taste and delicious taste, it has become a delicious memory of many people's childhood and youth. The desire to eat pickled fish reflects people's yearning for hometown and hometown food, and also represents people's love for food and yearning for life.

Fish with pickled vegetables, fish fillets, tofu and other ingredients are boiled in a pot. The unique taste of sauerkraut is combined with fresh and tender fish fillets to form a unique flavor of sour, spicy, fresh and fragrant. Sauerkraut contains a lot of organic acids, which can stimulate appetite, promote digestion, dispel dampness, relieve boredom and refresh the mind.

Pickled fish is not only a kind of food, but also a carrier of traditional culture. It embodies the food culture in Sichuan and Chongqing, and is the cultural heritage left by hometown people to future generations. At present, pickled fish represents the inheritance and development of China's food culture, and has become a beautiful business card on the dining table of China people. In the world cultural exchange, pickled fish also shows the unique charm of China's food culture, which plays an important role in promoting the cultural exchange and interaction among people all over the world.