Introduction of traditional brewing technology of Wuliangye liquor

The traditional brewing technology of Wuliangye liquor is a wonderful flower bred by the traditional culture of Han nationality. The traditional brewing technology of Wuliangye liquor mainly includes the "secret recipe of aging" with reasonable proportion of sorghum, rice, glutinous rice, wheat and corn, koji-making technology, cellar-running cycle, continuous brewing ingredients, layered brewing, layered cellar entry, graded wine, quality and tank combination, original wine aging technology, blending technology and related special technologies. The whole production process has more than 100 working procedures and three technological processes of koji making, wine making and blending.